Best Pressure Cooker of 2021
$105.37 at Amazon
$249.95 at Amazon
|$100 List||$60 List||$250 List|
$199.99 at Amazon
|Pros||Versatile, intuitive, feature-rich, great value||User friendly, automatic steam release, great meat||User friendly, easy to clean, reasonably priced, pressure release button||Perfect size for meals for one, easy to clean, good pressure cooking performance, doesn't need much counter space||Good pressure cooking performance, can air fry and dehydrate, intuitive interface|
|Cons||Rice is a bit sticky, lid and stainless steel pot can be difficult to clean||Very expensive||Meat slightly less tender than some other models||Too small for family meals, meat just shy of perfectly tender||Expensive, cripsing lid can get in the way and be hard to clean|
|Bottom Line||An easy-to-use, versatile model that won't break the bank and offers plenty of useful features||Costly, but nearly flawless, especially for those who are particular about cooking meat||The best option for most kitchens, this model is easy to use and a breeze to clean||A fantastic smaller appliance for singles or for couples that aren't fans of leftovers||A great choice for those that want both air frying and pressure cooking capabilities in a single device|
|Rating Categories||Instant Pot Duo Plu...||Breville Fast Slow Pro||Instant Pot DUO Nova||Instant Pot DUO Mini||Ninja Foodi Deluxe XL|
|User Friendliness (35%)|
|Cooking Performance (30%)|
|Ease Of Cleaning (25%)|
|Cooking Features (10%)|
|Specs||Instant Pot Duo Plu...||Breville Fast Slow Pro||Instant Pot DUO Nova||Instant Pot DUO Mini||Ninja Foodi Deluxe XL|
|Pot Material||Stainless Steel||Nonstick||Stainless Steel||Stainless Steel||Nonstick|
|Capacity||6 quart||6 quart||6 quart||3 quart||8 quart|
Best Overall Pressure Cooker
Instant Pot Duo Plus 6 Quart
The Instant Pot Duo Plus 6 Quart is an all-around crowd-pleaser at a very reasonable price. The Plus offers a plethora of features that all perform somewhere between well and outstanding. Cooking tender meat is easy breezy delicious, and it does a bang-up job sauteeing vegetables. The variety of preset features that the Plus offers, from yogurt to soup/broth to slow cooking, make this a very versatile appliance. Not only is every cooking feature is controlled by its own easy-to-read button, but the device is equipped with plus and minus buttons to make manual changes to pressure and temperature, allowing for optimal control. The intuitive interface paired with the dual-sided lid storage makes for a very user-friendly model, not to mention the large, easy-to-read LCD screen. The steam valve slide is a big upgrade for this model and helps keep your fingers completely out of harm's way.
We don't have much to complain about when it comes to the Duo Plus 6 Quart, but there is a little room for improvement. The rice setting produces a less fluffy and more sticky outcome. This is not uncommon for pressure cookers. It is also worth noting that the stainless steel pot can sometimes be difficult to clean. However, a short soak in some hot water and soap does the trick — plus it is dishwasher safe. If you are looking for a versatile pressure cooker at a reasonable price, this is an excellent option.
Read review: Instant Pot Duo Plus 6 Quart
Runner Up Pressure Cooker
Breville Fast Slow Pro
The Breville The Fast Slow Pro is one of our favorite pressure cookers. With a streamlined interface and a boatload of cooking features, it easily separates itself from the pack. It offers by far the most presets and cooking modes, almost to an overwhelming degree. Luckily the Breville provides an incredibly intuitive, three-dial interface that lets you cycle through all of these settings and fine-tune cook times and pressure levels with ease. We particularly liked the automated steam release valve on this machine. You can either set the valve to open automatically when the cooking is done or just open it with the push of a well-positioned button. It is nice to release the steam without putting your hand anywhere near the valve, although we didn't feel unsafe using any of the models we tested. The Breville was also the only model that slightly stood out from the pack in cooking ability, mainly when it came to meat. The ribs we made with this machine had a somewhat more tender, fall-off-the-bone quality than the rest.
This product's price is the one thing that might stop you in your tracks. It can list for nearly double the cost of most models. And while it is better than the rest of the field, or relatively minor improvements, you're talking about considerable extra investment. However, if you like the idea of not getting your hand anywhere near the steam valve or like to make ribs, this is an excellent machine that may be worth the additional cost.
Read review: Breville Fast Slow Pro
Best Bang for the Buck
Instant Pot DUO Nova
The best pressure cookers are easy to use and clean, can saute right in the pot, offer reliable cooking performance, and provide an easy way to release the pressure when you're done. The Instant Pot DUO Nova checks all of these boxes and still maintains an excellent price point. Possibly the best feature of this upgraded model is the pressure release button, which lets you efficiently open the pressure valve without wielding a wooden spoon as a defensive weapon. We also appreciate that the lid can be stored upright in either of the pot's handles, letting you keep the dirty lid off the counter and out of the way no matter which hand you prefer to stir with. These user-friendly touches extend to the control panel, where a large LCD screen and dedicated preset cooking buttons make it easy to dial up whatever settings you'd like. The DUO Nova excelled in our cooking tests, adeptly sauteing even tough veggies and making everything from grains and beans to hearty cuts of meat taste good.
The DUO Nova has some drawbacks, but they are relatively minor and will likely only be meaningful to a small subset of those shopping for a pressure cooker. Although we found all the meat we prepped in the Nova to be juicy and tender, some other models were able to slightly best the Nova in both these attributes, particularly with hardier cuts of meat like ribs or brisket. The Nova also lacks the specialty dehydrating and air frying functions that some more versatile models offer. However, most of these competing models cost about twice as much as the Nova does. Overall, it supplies all of the features and performance most people want — at a much more reasonable price.
Read review: Instant Pot DUO Nova
Excellent Performance for the Price
The Presto 02141 is a capable pressure cooker that offers most of what the top models do, often at a significantly lower price. In our tests, it pressure cooked, sauteed, and slow-cooked quite well and proved to be quite easy to clean. It also offers a nonstick pot. While we feel the stainless steel vs. nonstick debate largely comes down to personal preference, this is a good option for those seeking an alternative to the stainless pots of many of the most popular models on the market.
Our biggest complaint with the Presto 02141 is a minor one — it does not have a good place to store its lid, so you'll likely end up holding it while you serve or stir. Still, given its price and performance, we think it's an excellent value.
Read review: Presto 02141
Best for One Person
Instant Pot DUO Mini
The Instant Pot DUO Mini has a good chance of becoming your favorite appliance if you're generally cooking for one, or cooking for two and not wanting any leftovers. This three-quart cooker is about half the size of most others on the market, making it the perfect size for meals for a single person or a couple, and it barely takes up any space on the countertop. Plus, it shares all of the user-friendliness and performance of its larger siblings.
Also, like its larger siblings, the meat we made with the Instant Pot DUO Mini came out just a bit less tender than with some of the more meat-inclined models, and it lacks any specialty features like air-frying. Also, despite its small stature being great for some applications, it negates the option of making large batches. However, the Instant Pot DUO Mini is a great choice if you're looking for a small and convenient weeknight dinner machine for two.
Read review: Instant Pot DUO Mini
Best Air Fryer Combo
Ninja Foodi Deluxe XL
Ninja has a proven track record of creating high-quality and multipurpose kitchen appliances. Their latest pressure cooker/air fryer combo, the Foodi Deluxe XL, is no exception. This device effectively merges pressure cooking and air frying capabilities, allowing you to go straight from pressure cooking a chicken to air frying that same chicken to get a crisp skin. A simple user interface and an intuitive selector knob make navigating this myriad of cooking modes and settings quite easy.
The added functionality of the Ninja Foodi Deluxe XL brings about both added size and added cost. Regarding the former, the permanently attached air crisping lid can both be difficult to clean and can get in the way when using the pressure cooking function. In regards to the cost, while it is much more expensive than most pressure cookers, it costs about the same as buying both a pressure cooker and an air fryer. Being able to do both in the same chamber provides numerous new recipe possibilities, which feels like a fairly good value. Therefore, we would highly recommend this product to anyone seeking both air frying and pressure cooking functionality.
Read review: Ninja Foodi Deluxe XL
Why You Should Trust Us
Senior Research Analyst Michelle Powell has spent the last decade working in the specialty food industry and has managed multiple establishments that serve a wide variety of food. This experience makes her perfect for evaluating the diverse range of foods that these versatile pressure cookers can prepare. Senior Review Editor Max Mutter has been testing and writing about kitchen appliances for more than four years. In that time, he has used over 100 pressure cookers, air fryers, toasters, toaster ovens, blenders, and dehydrators, lending him a well-rounded understanding of what makes a countertop appliance worth the real estate that it occupies.
Hayley Thomas, one of our top reviewers, helps round out this team. She lives on the road in her converted sprinter van, but she doesn't let that impede her meal planning. Living in such a small space, Hayley knows a little something about pairing down to the absolute necessities. She is a big fan of the all-in-one pressure cooker and therefore offers a unique perspective on this particular category.
Analysis and Test Results
We scoured spec sheets while researching more than 50 different pressure cookers in our quest for the most convenient weeknight meals possible. Once we found the models most likely to serve our readers well, we purchased them at retail price. To identify the absolute best one for your home, we've prepared over 300 meals while meticulously evaluating each pressure cooker's user-friendliness, cooking, and cleaning attributes.
In our experience, most pressure cookers can create a pleasant cooking environment, so paying extra generally means getting easier to clean surfaces, better interfaces, or additional cooking features rather than better cooking performance (with some minor exceptions). The Instant Pot Duo Plus 6 Quart strikes the best balance, offering intuitive controls, convenient functions, and relatively painless cleaning for a middle-of-the-road price. If you want the most cooking functions available, the Breville Fast Slow Pro could cost you nearly twice as much, but it is a great option. On the other hand, the inexpensive Presto 02141 is a great deal if you don't mind dealing with a slightly less user-friendly experience.
With cooking performance relatively similar amongst the cookers we tested, we found user-friendliness to be the factor that most separated the cream of the crop from the average models. We also found two specific aspects of the user experience to be the most significant: the interface/controls and how the lid stores when it is in use. The latter may seem trivial, but having to hold the lid or place it on a crowded counter while stirring is more annoying than you might expect. Therefore, our scores in this metric are mostly based on how intuitive we found each machine's control panel and whether or not there was a convenient place to store the lid while stirring or serving. However, some models also stood out for other reasons.
The Instant Pot Duo Plus 6 Quart is the crowd-pleaser. With its intuitive interface, slider-operated valve seal, and lid holder, there is next to no room for improvement.
The Instant Pot DUO Nova and the Breville Fast Slow Pro follow closely behind the Duo Plus 6 Quart. All three of these models share one critical feature: a pressure release button, or a slider in the Plus's case. This allows you to release the pressure without getting your hand close to the steam valve. All three models also feature intuitive interfaces and large LCD screens. If we had to choose, we'd say we slightly prefer the knobs of the Breville to the buttons of the Nova and Plus, but they are all very straightforward to use. The Breville's lid is affixed to one side, while the Duo Nova and Duo Plus lids can be stored on either side of the machine, making it friendly to both left and right-handers.
The Instant Pot Duo Mini has a similar design and interface to the Nova and the Plus but lacks a pressure release button. This does require a bit more caution and a tool like a wooden spoon to be used when recipes call for a quick pressure release, but it is far from a dealbreaker. The Mini also lacks a couple of preset cooking buttons, but we didn't find this to impact the overall user-friendliness.
The Ninja Foodi Deluxe offers an easily understandable interface and a convenient selector knob to navigate through all its functions and cooking settings. However, the permanently attached crisping lid can feel cumbersome and occasionally get in the way of stirring or serving. The smaller Ninja Foodi offers a nearly identical user experience, but the lack of a selector knob makes the user interface just a bit more clunky, in our opinion.
The Presto 02141 offers a simple and intuitive interface — we had no trouble navigating through its various settings in our testing. However, there is no place to store the lid when the cooker is open, which is a slight inconvenience when stirring or serving from a crowded countertop. Additionally, the LCD screen is quite small, so those that require reading glasses may find themselves squinting.
Thanks to some similar shortcomings, the Tayama TMC-60XL doesn't offer much to write home about in the user-friendliness department either. It suffers from the nowhere-to-store-the-lid problem, so we found ourselves awkwardly holding the lid while we served or stirred. Its control panel has plenty of buttons for selecting various settings, but only a single button for adjusting cooking time. This necessitates lots of button pushing to dial in your desired cook time, and if you miss it, you'll have to do a lot more pushing to scroll up to the maximum three hours, then back to zero, and then back to your desired setting. This isn't a huge deal, but it may become maddening for those of us with clumsy fingers.
Pressure cooking, by definition, requires a very controlled cooking environment. Accordingly, it makes sense that all our cookers produced very similar results in our pressure cooking tests. That's not to say they were identical; some were able to make meat about 5% more tender than other models, while others cooked brown rice about 5% fluffier. However, these small differences are unlikely to be noticed by most people. Therefore, the results below pertain more to the things these cookers do outside of pressure cooking. This is namely their ability to saute onions or sear meat, the kinds of things you do before you close the lid, and start pressure cooking. The more of these preparatory steps that a cooker can do well, the more meals you'll be able to make in a single pot without ever venturing over to the stovetop.
The Breville Fast Slow Pro sets itself apart from the rest of the field, mostly when it comes to cooking meat. Its carnivorous offerings are just a tad more moist and tender than other models (this was particularly true when we made ribs). It also makes rice that is just a bit fluffier and less sticky than other models. This is no small feat, as we found pressure cookers, in general, to be just slightly inferior to dedicated rice cookers, particularly when it comes to brown rice.
All the Instant Pot models we tested come in just behind the Breville. These cookers check all the boxes for the things most people want: good sauteing ability, quick rice and beans, and good, tender meats. However, both the rice and meat these machines made were just slightly less moist and tender than those made with the Breville. While the gap in quality is minimal, it's still noticeable. It is also worth noting that the Duo Plus produced the most tender rack of ribs of the Instant Pot models.
The Ninja models we tested perform almost identically to the Instant Pot models in our cooking tests, producing succulent results across the board. It also provides an effective saute setting. The large crisping lid that the Ninja machines sport allows for a few extra cooking functions, namely dehydrating and air frying. We've tested both air fryers and dehydrators, and found the results of the Ninja models to be on par with these specialty appliances. The air frying feature is quite effective, similar to putting the chicken inside a traditional oven on the convection setting for five minutes.
The Presto 02141 also does quite well in our cooking tests. The ribs are fall-off-the-bone-tender, and the veggies are thoroughly sauteed using its saute function. Rice comes out very tender but not super fluffy, exhibiting a bit more moisture than our higher-performing models. Overall we doubt anyone will be disappointed in the Presto 02141's cooking abilities.
Bringing up the rear in our cooking performance metric is the Tayama TMC-60XL. This machine certainly isn't a poor performer. We were quite pleased with most of the meals that it prepared. However, it is one of the few models that lacks a saute function. This severely limits the number of meals you can prepare in one pot, often necessitating you fire up your stove and pull out a frying pan to make many pressure cooker staples.
Ease of Cleaning
Here again, we saw relatively minor differences between models overall, but some finer points made certain cookers slightly less painful to clean than others. Most of these differences popped up in condensation issues, lid design, and cooking pot material. Lids that can detach from the base unit and have easily removable gaskets are generally much easier to clean. We also strongly prefer stainless cooking pots over those with nonstick coatings.
Stainless doesn't limit the cleaning utensils you can use, and it's dishwasher safe (we know many people put nonstick items in the dishwasher, but we tend to take the cautionary route and clean them by hand). That being said, the non-stick material can also require a little pre-soak if you're cooking with particularly sticky ingredients. Our testing procedure required making at least five meals in each cooker; therefore, we cleaned each product at least five times. After all that cleaning, we have a great idea of how difficult each one is to clean.
For our cleaning tests, a slew of models shared the top score. These models, including all of the Instant Pot models, have removable lids with easy to extract gaskets. This makes getting into the nooks and crannies of the lids easy and quick. All have condensation catchers to keep water from dripping onto your counter. In all of these machines, the actual pots were also relatively easy to clean.
Every model we tested has a narrow groove around the rim where the lid makes its seal. Across the board, that groove loves to gather crumbs and liquid and is skinny enough that it's hard to get even a finger in there to clean. This isn't an issue if you're careful, but one misstep can result in some frustrating cleanup. This is why none of the models in our test suite came close to a perfect score. We understand the groove is integral to most of these pots' designs, but we're still waiting for an enterprising engineer to fix this issue before awarding any higher scores.
The Presto 02141 proves to be fairly easy to clean in our tests. The nonstick pot sheds grease and grime very easily and is advertised as being dishwasher safe. The two-piece lid and its removable gasket were likewise easy to scrub down and get clean. Like all models, some debris and gunk gets stuck in the groove where the lid attaches, but that's just par for the course when it comes to pressure cooking.
A slew of models fell just behind the top scorers in our ease of cleaning metric, including the Breville Fast Slow Pro, and both Ninja models we tested. These models have non-stick pots that are easy to scrub and don't tend to gather baked-on messes. However, these models lost out on a top score across the board because of their lid designs. The Breville's lid must be unscrewed to remove it for cleaning, which is a bit more cumbersome than most models. The pressure cooking lids of the Ninja models are easy to remove and clean, but the air crisping lids are permanently attached and thus present quite a chore come clean-up.
The Tayama TMC-60XL brings up the rear in this metric. It is not particularly difficult to clean but presents more challenges than the other models. This is mostly due to its nonstick cooking pot that is not dishwasher safe and slightly stickier than its competitors. It also has a two-piece lid that is hard to dry completely.
Pressure cookers have largely gained their popularity due to two characteristics: versatility and convenience. While the former is a de facto result of basic pressure cooker design, the latter can be greatly facilitated by offering specific cooking features. For example, unique pressure cooker tasks like making yogurt require precise settings. Engaging a pre-programmed yogurt-making cooking feature is much more convenient than dialing in those precise cooking settings. Additionally, having a saute function can be hugely helpful, as it allows you to pre-saute ingredients right in the pot instead of having to fire up your stovetop and create more dishes. We graded each model based on the number of cooking features and how well they all performed.
The Breville Fast Slow Pro has, by far, the most presets of all the models we tested. On top of the standard presets for most meats, chilis, grains, and stew, it adds yogurt, porridge, sear, reduce, and sterilize functions, amongst others.
The Ninja Foodi and the Ninja Foodi Deluxe XL don't provide as many specific cooking modes as the Breville, but their secondary lids allow for air crisping, dehydrating, and air frying functions. All of these things are beyond the realm of the other pressure cookers.
Just behind the Breville were the Instant Pot models. They have all the standard functions, plus additional yogurt and porridge settings. The DUO Plus version also has egg and sterilization functions.
The Presto 02141 also offers a slew of cooking features, including unique ones for desserts and beans. It's improbable you'll find a dish not covered by the Presto 02141's presets. The Cuisinart CPC-600N1 6 Quart has a similarly spartan set of cooking functions. Essentially, you manually set the pressure, temperature, and time. Outside of the saute function, there are no specific cooking modes. At the bottom of the cooking features scoreboard was the Tayama TMC-60XL. It offers some basic grain and meat presets but notably does not provide a saute function. It is the only model we tested that lacks a saute feature, forcing you to do some prep on a traditional stovetop for many meals.
Pressure cookers offer a slew of functionality without taking up much counter space. However, it can be hard to tell the functional differences between the many aesthetically similar models on the market. We hope that our objective testing results have helped you find the pressure cooker most likely to take your home meal prep to the next level.
— Max Mutter, Steven Tata, Hayley Thomas, and Michelle Powell