We researched well over 200 food processors, then purchased the 13 most promising models on the market in 2020 to test out for ourselves. We conducted over 25 different side-by-side assessments, such as shredding cheese, slicing veggies, mixing dough, pureeing chickpeas for hummus, and chopping onions in order to rate performance. We also consulted with culinary professionals about our testing procedure and results. Check out our complete review to see which product is the best of the best, which mini-chopper came out on top, and which appliances are great options on a tight budget.
The Best Food Processors of 2020
Best Overall Food Processor
Breville Sous Chef 16 Pro
Earning the top score as it has fended off challengers for close to three years, the Breville Sous Chef 16 Pro is easily our favorite food processor and a clear Editor's Choice Award winner. This top-of-the-line kitchen appliance crushed it across our tests, slicing produce extremely easily and completing even the most difficult tasks. Its 1200-watt motor mixed dough, shredded potatoes, and sliced veggies without difficulty. On top of that, this food processor is one of the most convenient to use and one of the easiest to clean of the entire group.
Perhaps unsurprisingly, its performance comes at a cost. This appliance stands out from the rest of the group as having one of the highest price tags. The Sous Chef 16 Pro is a phenomenal machine and we highly recommend it, but it can set you back quite a bit and takes up a decent amount of valuable counter space. It's a fantastic option for an avid home chef or anyone else who will use it frequently but it can be a bit more machine than the casual cook may want or need. If you are searching for the crème de la crème when it comes to choppers, the Sous Chef 16 Pro is the clear choice.
Read review: Breville Sous Chef 16 Pro
Best Bang For The Buck
Cuisinart Custom 14
Distressed by the premium price tag on the Breville? Then look no further than the Cuisinart Custom 14. This solid kitchen appliance claims a Best Buy Award for its great performance across the bulk of our tests, all while retailing for less than half of what the Sous Chef 16 Pro does. It slices produce extremely evenly and purees velvety-smooth dips and spread.
Knocks against this model are that the shredding and slicing blades aren't adjustable, which means that you will need to purchase additional blades if you aren't happy with the size of the included ones. It also isn't quite as powerful at mixing denser doughs. Despite these drawbacks, this is the perfect option if you want a great, all-around food processor without shredding your budget.
Read review: Cuisinart Custom 14
Best On A Tight Budget
Hamilton Beach 10-Cup
If you are looking to spend the bare minimum, then the Hamilton Beach 10-Cup is your best bet. This inexpensive model can pretty much hold its own with the Breville Sous Chef or the Cuisinart Custom 14 when it comes to pureeing dips or chopping produce. On top of that, its slicing and shredding performance isn't too shabby either.
On the downside, the weaker motor does struggle quite a bit when mixing doughs and causes the entire unit to shake rather violently. We also experienced some leaking issues when we filled it with water in our test, so you should probably steer clear of using it for recipes that call for primarily liquid ingredients. Regardless of these flaws, it still is by far the best food processor when shopping on a tight budget.
Read review: Hamilton Beach 10-Cup
Best Inexpensive Option for Dough
Hamilton Beach 70725 12-Cup Stack & Snap
If you are shopping for new kitchen appliances on a tighter budget, then the Hamilton Beach 12-Cup Stack & Snap is another model that we would highly recommend. The 12-Cup Stack & Snap scored just below the Hamilton Beach 10-Cup and costs roughly the same, earning it a Best Buy Award as well. The Stack & Snap did a great job at mixing up dough and impressed us with its shredding and slicing. This product makes uniform slices and fairly even shreds without too much of a struggle. It's also easy to clean.
Unfortunately, the Stack & Snap proved to be a bit of a disappointment when it came to chopping performance and was subpar in our pureeing metric. It is a bit hard to regulate the size of the chopped food and this product isn't the best at achieving repeatable results. The hummus was also a little coarser than other models and there were still large garlic chunks after pureeing our tomato sauce. It isn't the perfect processor but it's a great value option and one of the best if you are looking to save some cash.
Read review: Hamilton Beach 70725 12-Cup Stack & Snap
Ninja Express Chop NJ110GR
If you immediately balk at the cost and countertop space associated with a full-size food processor, then you may want to consider the Ninja Express Chop. It is by far our favorite mini-chopper that we have tested, offering excellent performance and convenience while remaining easy to use. It can mince garlic as fine as you could possibly want, quickly chops cilantro or onions, costs a fraction of what a full-size appliance would cost, and only takes up a tiny bit of space on your countertop.
However, this little appliance can't come close to matching the versatility of the larger models, essentially limited to chopping, mincing, without offering the same control that the larger models do since there are no preset or timed functions. It can't slice or shred, but if you want a convenient and easy to use mini-chopper for quick kitchen tasks, the Ninja is an excellent choice.
Read review: Ninja Express Chop NJ110GR
Why You Should Trust Us
As we do with all of our reviews, TechGearLab purchased all of the products that we tested. We do not accept any free evaluation models from manufacturers. Our food processor testing team is led by Austin Palmer and David Wise, who both have tested and reviewed over two hundred kitchen appliances over the past few years. In addition to their expertise, we also consulted with home chefs and bakers to get their input on our testing and scoring process.
In total, we spent close to 200 hours specifically testing and evaluating food processors and mini-choppers side-by-side, creating copious amounts of hummus, chopping dozens and dozens of tomatoes and onions, mixing up tons of pizza and pie crust dough, making mayo from scratch, and shredding a silly amount of cheese to evaluate and compare the results. We then had a panel of judges rate the quality of the food produced in each food processor. Finally, we awarded points based on the ease of cleaning, which we had a pretty good idea of after making all of the aforementioned food and spending tons of time cleaning out these appliances for the next round of cooking.
Related: How We Tested Food Processors
Analysis and Test Results
For the full-size processors, we divided up our testing into six different weighted metrics — chopping, mixing, pureeing, shredding, slicing, and cleaning. Food choppers cost significantly less and take up way less countertop space than the full-size appliances, but are much more limited in their abilities and don't cut as consistently. Rather than scoring them like the other models, we ranked their relative performance and used that to select our winner.
Related: Buying Advice for Food Processors
After our comprehensive analysis, we decided that the following mini food choppers had the most potential: our favorite, the Ninja Express Chop, the Cuisinart CTG-00-SCHP, and the BLACK+DECKER HC150B. Of these three, the Ninja Express Chop is better than the rest and the only one of these three that we would recommend.
To compare their performance, we used each food chopper to chop almonds, cilantro, tomatoes, onions, garlic, and carrots, and assessed how easy they are to clean.
Tomatoes & Carrots
First, we tested how well each miniature kitchen appliance did at chopping up half of a tomato and a whole carrot. The manual Cuisinart surprised us by actually doing the best at chopping the tomatoes, just barely edging out the Ninja by having a more consistent, cleaner chop. The BLACK+DECKER fared poorly, completely mutilating the tomatoes and failing to both chop and puree them, only succeeding in making a tomato mush interspersed with large chunks. None of these products are amazing at chopping tomatoes, so you might be better served by a kitchen knife if you want the cleanest, most evenly chopped tomatoes for some fresh salsa.
The Ninja easily claimed the top spot in our carrot chopping challenge, making short work of the carrot and quickly chopping it in uniformly sized small pieces, with only a few outlying larger chunks. The BLACK+DECKER did about average, while the Cuisinart struggled considerably. The carrot pieces kept getting stuck in the blades, forcing us to disassemble and clean the chopper periodically in order to continue.
Onions & Garlic
Next, we tried out each food chopper with half of an onion and 3 cloves of garlic, aiming to evenly chop the onion and finely mince the garlic. The Cuisinart again did the best at chopping the onion, with the Ninja right on its heels. However, it has to be a pretty small onion for the Cuisinart to accommodate it but it is the only food chopper of the group that can chop an onion into larger pieces — both motorized models produced a much finer chop with a much larger spread of sizes.
The same pattern followed in our minced garlic evaluation. It did take quite a bit longer and a bit more effort with the hand-powered Cuisinart, but the only limit on how fine you can mince the garlic is your patience.
Regrettably, the Ninja couldn't mince the garlic as finely as the Cuisinart, even with repeated pulses. The BLACK+DECKER didn't do the best at cleanly cutting the garlic in our tests, causing it to discolor and look much less appetizing than the garlic from the other two products.
Almonds & Cilantro
The Ninja Express Chop dominated our final two chopping tests, claiming the top spot for both. It did the best job of actually chopping the almonds into small pieces, rather than completely obliterating them into dust — though there were a few residual whole almonds after 6 pulses. The Cuisinart came next, overall much more of a hassle to use and forcing us to stop and clean the blades periodically to free any almonds that became stuck. The BLACK+DECKER didn't do that well, leaving the most whole almonds out of any model that we tested.
Of the trio of mini-choppers that we tested, the Ninja is the only one that managed to chop the cilantro acceptably. The BLACK+DECKER was consistent in our chopping test but the final product was…not good. The machine pulverized the leaves into a paste. The Cuisinart also did not impress us. It proved to be both inconsistent and bad at chopping. It both produced cilantro mush and also missed a bunch, leaving many leaves entirely untouched.
Ease of Cleaning
When it comes to cleaning, the BLACK+DECKER is by far our favorite. The compact design of the Cuisinart makes it very difficult to get into all the nooks and crannies around the blade. The Ninja comes with myriad blades, which also make for a cumbersome cleaning experience. Fortunately, all of these products are rated safe for dishwasher cleaning, however, we didn't find the dishwasher to be a very effective way to clean the Cuisinart since food pieces remained stuck in the blade assembly.
We have spent dozens and dozens of hours comparing the performance of these appliances to see which one is a cut above the rest, completing over 25 rigorous side-by-side tests to determine overall scores. For this category, we have six weighted metrics that we consider: chopping, shredding, slicing, mixing, pureeing, and ease of cleaning.
We recommend that you focus on the metrics that most closely match your intended use, and select a machine that excels in those areas. These are multi-purpose machines, and while we gave awards to the top overall machines, you may be better served by a model that excels at the tasks you most frequently need done.
The Breville Sous Chef 16 Pro stands way above the rest in terms of performance — and, unfortunately, in price as well. It's unquestionably the best of the best in this lineup but is by far the most expensive. The next step down in both price and performance is the Cuisinart Custom 14, retailing for significantly less. However, you may need to purchase additional slicing and shredding discs if you aren't happy with the included options, as they aren't adjustable. If this pair of food processors is still too pricey, then you may want to consider the Hamilton Beach 10-Cup or the 12-Cup Stack & Snap. Both of these appliances do have their flaws but are a great value, holding their own against other products that cost significantly more. The 10-Cup and the 12-Cup Stack & Snap both cost about the same, with the 10-Cup doing slightly better at chopping and pureeing. However, the Stack & Snap is a bit better at slicing and shredding, just pick which one more closely matches your food processing needs.
Chopping food is a quintessential task for these appliances, and should be the bread and butter of any food processor worth its salt. We compared the performance of each model while chopping onions, carrots, and nuts, looking at the quality of the finished products. We also awarded points if the machine has a "pulse" button and for how well it worked. Specifically, we were looking for whether or not it stopped quickly upon the release of the button, thus determining how precisely you can control how much your food gets chopped.
When it came to chopping, the Sous Chef by Breville finds itself in the top tier, earning a 9 out of 10. In particular, we are very impressed with the speed this appliance chopped onion and almonds, as well as the uniformity of the final result.
The Sous Chef also made short work of the almonds, chopping them up in seconds. Even better, it didn't over-chop or grind them into dust like some of the other processors did. The Breville's "pulse" mode stopped the blade quickly, but there were other models like the Cuisinart Elite that stopped immediately. The Breville still did a great job at chopping carrots, but ranked second best, beat out by the Hamilton Beach 10-Cup, which had fewer large and uneven chunks.
Following the Breville are the Braun Tribute Collection, the KitchenAid Pro Line, and the Hamilton Beach 10-Cup. Both the KitchenAid Pro and the Hamilton Beach 10-Cup stopped immediately upon release of the "pulse" button, while the Braun took a measurable moment before the blade stopped. The Braun did do an exceptional job at chopping the almonds, coming in a close second to the Breville in terms of the quality of the chopped nuts. The Braun did well at chopping onions and carrots, but fell off slightly on the latter, leaving more unevenly sized pieces of the carrot than the Hamilton Beach 10-Cup.
The Hamilton Beach 10-Cup and the Braun produced comparable chopped onions, but both were beaten by the KitchenAid Pro Line. This model just barely gets beat out by the Breville for being the best at chopping onions. It also produced reasonably chopped carrots, though it took more pulses to get the job done than the other models.
The KitchenAid Pro did just an average job at chopping almonds, creating a ton of dust in the process, but it did substantially better than the Hamilton Beach 10-Cup, which was the worst out of the bunch in our chopped almond test. TheHamilton Beach 10-Cup left tons of whole almonds, and took a very, very long time to reach something resembling the Breville, but produced tons of pulverized almond dust in the process.
Following behind these frontrunners were the Cuisinart Elite and the Cuisinart Custom both earning a 6 out of 10. These two models stopped immediately when we released the "pulse" button. They had an average performance when it came to chopping onions. However, when it came to almonds these two models were above average, the Custom doing only slightly better than the Elite.
Next, the Cuisinart Elemental 13-Cup and the BLACK+DECKER 8-Cup, both earned a 5 out of 10 for their average chopping abilities. The Cuisinart Elemental excelled at chopping onions, producing almost the identical level of uniformity as the Breville, but took twice as many pulses to get to the same result. This model fell a little short when it came to carrots, producing some of the most poorly chopped carrots of the group, with lots of whole pieces still intact. This was a stark contrast to the BLACK+DECKER which left multiple large chunks of onions, with a wide range of sizes, but did very well in our test at chopping carrots, producing a large, even chop after 12 pulses.
Neither of these models stopped immediately when we released the "pulse" button, with the Cuisinart Elemental taking a fraction of a second longer. These models were both mediocre at chopping almonds, leaving a handful of larger chunks and whole almonds, as well as creating a non-trivial amount of pulverized almond dust.
Finishing at the back of the pack in our chopping test, both the Hamilton Beach Professional 14-Cup and the 12-Cup Stack & Snap earned a 4 out of 10 for their disappointing performance in our chopping tests.
The Hamilton Beach 14-Cup did produce passable chopped onions — though they were a little on the mushy side — but it also fell short in all of our other chopping tests. This model spun for a long time after the "pulse" button was released, and had a noticeable ramp-up time. The Hamilton Beach Professional produced large chunks when chopping carrots and created two distinct sizes of pieces, rather than uniform ones.
It was when it came to chopping nuts that the Professional 14-Cup truly failed, creating the worst product of the bunch. It left an enormous portion of the almonds untouched, and left behind a lot of dust after a large number of pulses, never getting to an in-between stage of effectively-chopped nuts.
The Stack & Snap didn't stop instantaneously after letting go of the "pulse" button, running for about half a second after we let off the button, but it did stop more quickly than the Professional 14-Cup.
The Stack & Snap proved to be more consistent at chopping onions than the Professional 14-Cup as well but did a little worse at chopping carrots. However, it did perform equally poorly at chopping almonds.
While there is charm in mixing your family pie crust recipe by hand with a wooden spoon or your hands, it sure is a lot easier to have a food processor do the work for you. In addition to pie crust, we also made pizza dough and mayonnaise in each of these machines to determine which ones mixed with ease (and which ones weren't worth the trouble).
Once again, the Breville Sous Chef 16 Pro stood out as the top performer, earning a 9 out of 10. This model successfully mixed up some mayo and created high-quality pizza dough and pie crust.
This burly food processor showed no signs of struggle while mixing the pizza dough but did take a little more time to complete with its smaller dough blade. The Breville took five pulses to achieve the desired pie crust consistency. The crust was high-quality and looked fantastic when we rolled it out.
Following slightly behind the Breville, the Braun TributeCollection, the Cuisinart Elemental 13-Cup, and the Hamilton Beach Stack & Snap all merited an 8 out of 10 for their excellent mixing abilities. All three of these appliances made mayonnaise successfully, but none of them compared to the Breville when it came to mixing pizza dough or pie crust.
The Braun vibrated like crazy when making the pizza dough — especially when the second cup of flour was added, much worse than the Cuisinart Elemental, which only shook a tiny bit. However, the Braun did make slightly better pie crust than the Elemental, which struggled at incorporating the last bit of flour, producing an inconsistent dough — too sticky in some places and too dry in others. The Stack & Snap sounded like the motor was working hard when mixing up both types of dough but didn't give us quite as much cause for concern compared to the Braun or the Elemental. The Stack & Snap needed a little more help from us to form a cohesive ball of dough but the final product was top-notch.
The Stack & Snap didn't require any help to form the pie crust dough but there were a few small chunks of butter and some flour that it failed to incorporate. Overall, the dough was slightly worse than the Braun and comparable to the Elemental in quality.
The bulk of the mixers followed, with the BLACK+DECKER 8-Cup, Cuisinart Elite, Cuisinart Custom, and the KitchenAid Pro Line all scoring a 6 out of 10. Only the KitchenAid model easily mixed mayonnaise, with the other three models failing to varying degrees.
The Cuisinart Elite came the closest to succeeding, but it wasn't quite there. An expert user could probably pull off the 1-cup recipe in this food processor, but we weren't able to create a satisfactory result. Both the BLACK+DECKER and the Cuisinart Custom didn't even come close to mixing the ingredients in our 1-cup recipe. These models may work if the recipe was doubled or tripled.
The Cuisinart Custom did an excellent job at making pizza dough and also completed the task very fast, seemingly unaffected by its lack of dough blade. This was closely followed by the BLACK+DECKER which was hampered by its smaller mixing bowl. The ball of dough would flex the lid when it was rotating and the motor sounded like it was struggling, but the dough that it produced was high-quality — just slightly worse than the Breville, Cuisinart Custom, and Cuisinart Elemental and comparable to the Braun.
The Cuisinart Elite required intervention to continue mixing — the dough would stick on the lid and refuse to mix, requiring periodic human intervention. The KitchenAid Pro Line was the worst of the bunch in our test. The machine could not free the dough from the walls of the bowl and only produced a soupy mixture, requiring us to finish incorporating the dry ingredients by hand.
Moving on to pie crust, the BLACK+DECKER, Cuisinart Elite, and Cuisinart Custom all produced above-average quality pie crust with only some minor issues. The Elite was prone to some side stickage, the BLACK+DECKER took substantially more pulses than the top models, and the Custom would shoot a small amount of flour out. Both KitchenAid models produced inferior pie crust by failing to incorporate all of the flour adequately, which resulted in a wet, exceptionally sticky final product.
Trailing behind the rest of the pack, the Hamilton Beach 10-Cup and the Hamilton Beach Professional 14-Cup earned a 5 and a 4 out of 10, respectively. The Hamilton Beach 10-Cup failed spectacularly when attempting to make mayonnaise, horrifically leaking, and splattering ingredients everywhere.
The Hamilton Beach Professional failed our test but may have made mayonnaise successfully if it was done in a really big batch. This model didn't start mixing until over a half cup of oil had been added, giving you an idea of just how much you would need to make in one batch to get a successful pre-mix.
This pair redeemed itself slightly at mixing pizza dough. Both models creating a product that was comparable to the Cuisinart Elite and slightly worse than the BLACK+DECKER and the Braun. Both Hamilton Beach machines appeared to struggle in this test, with their motors sounding less than enthusiastic about being put to the test. The pair's performance differed when it came to mixing pie crust, with the Hamilton Beach 10-Cup doing much better than the Hamilton Beach Professional. The 10-Cup made very nice pie crust, comparable to the Cuisinart Custom. However, the Hamilton Beach 10-Cup shook violently, ejected a non-trivial amount of flour from the bowl, and had a significant amount of flour stuck on the lip of the bowl. The Hamilton Beach Professional suffered from similar problems but also took substantially more pulses to finish the pie crust — from 30-40 more than any other model. The finished crust was good, but it was a struggle to get there. However, even with all of their shortcomings, both Hamilton Beach models still produced pie crust that was superior to that of the KitchenAid models.
Our pureeing metric focuses on how well each appliance does when faced with foods like sauces and dips. This accounts for 20% of the final score for each product. We conducted 5 separate tests with each food processor to rank and score performance, making tomato sauce, hummus, nut butter, and applesauce, as well as filling the bowl with water to the max fill line and turning it on to see if it leaked.
In a surprise upset, the Cuisinart Custom and the Hamilton Beach 10-Cup merited top scores, both earning an 8 out of 10 and unseating the winner of the previous two metrics, the Breville. The Hamilton Beach 10-Cup produced the smoothest hummus, according to a panel of tasters, with the Cuisinart Custom coming in a close second. The Hamilton Beach 10-Cup also created excellent nut butter, producing a satisfactory product after about 10 minutes (though the top wobbled like crazy throughout the process). The Cuisinart Custom took almost twice as long as the Hamilton Beach 10-Cup and the final product was definitively inferior.
Both of these models created perfect tomato sauce after about 30 seconds of pureeing, with the Custom receiving bonus points as it was the least messy out of every model that we tested. This pair also produced some of the highest-quality applesauce in the test, tying with the KitchenAid Pro Line.
There was a stark contrast when it came to the leak test, with the Cuisinart Custom doing substantially better than the Hamilton Beach 10-Cup. The Custom took about three and a quarter cups of water to reach its maximum fill line and didn't leak at all. The Hamilton Beach 10-Cup reached the maximum fill line with two and a half cups of water and when the motor was turned on promptly leaked water everywhere.
Unfortunately, this precluded the Hamilton Beach 10-Cup from claiming the premier spot in this metric, dropping it back to a tie with the Cuisinart Custom 14.
Following those top-performing models, the KitchenAid Pro Line and the Breville both earned a 7 out of 10. The Breville produced moderately better hummus than the KitchenAid Pro Line, but not quite at the same level as the Hamilton Beach and the Custom. However, the Breville did produce excellent nut butter after 10 minutes of churning, equal in quality to the Hamilton Beach 10-Cup, with the added benefit of not shaking nearly as much.
The KitchenAid Pro Line created decent nut butter after 14 minutes, and only required a few scrapes with a spatula to knock down some stray nuts at the beginning of the process. These models both made acceptable tomato and applesauce, with the Breville producing better tomato sauce — though not as quality as the Cuisinart Custom — and the KitchenAid Pro Line having an edge up at creating smoother applesauce. Neither Breville nor KitchenAid Pro leaked at all in our fill line test, most likely due to both having rubber sealing mechanisms.
The Cuisinart Elemental, Cuisinart Elite, and the Braun all comprised the bulk group, earning a 6 out of 10 for this metric. The Hamilton Beach 10-Cup unanimously had the best hummus. Next were the Cuisinart Elemental and the Cuisinart Elite which both made slightly better hummus than the Breville but were less stellar than the Cuisinart Custom.
The Braun made the worst hummus of this group and created the second-coarsest product. However, the Braun did make the best nut butter, requiring only a quick spatula scrape in the beginning and created a product that equaled the KitchenAid Pro Line after 15 minutes. The Cuisinart Elite created average nut butter after 16 minutes, beating out the product from the Cuisinart Elemental. The Braun and the Cuisinart Elite produced slightly above-average tomato sauce, while the Elemental's was a little on the chunky side.
All of these models produced average or above-average applesauce. The Braun and the Elemental were the only models of this group of 3 to have zero leakage. The Braun did not have a max fill line, so we filled it up a comparable amount to similarly sized models, about 50%. The Cuisinart Elite leaked a small amount, performing better than the Hamilton Beach 10-Cup.
Next, the Hamilton Beach Professional received a 5 out of 10. The Hamilton Beach Professional made fine hummus, comparable to the Breville Sous Chef. It took about 25 minutes to make acceptable nut butter and required some human assistance along the way. The Professional also made chunkier than average applesauce and tomato sauce.
The BLACK+DECKER 8-Cup and the 14-Cup Stack & Snap both finished at the back of the group, earning a 4 out of 10. Both of these food processors produced very coarse hummus, even with significantly more processing time than other products. The Stack & Snap did quite a bit better than the BLACK+DECKER at making nut butter. The Stack & Snap was significantly quieter and required less assistance to get going, eventually creating a smooth and creamy spread.
Both of these models did fine with the tomato sauce, though it was still fairly chunky at the end and there were a few larger pieces of garlic floating around. This pair only took about 30-45 seconds to achieve acceptable applesauce as well but both leaked quite a lot when we filled them up with water to their maximum fill line and ran them for 60 seconds.
Homemade macaroni and cheese or hash browns instantly become more appealing when you can simply set up your food processor, rather than wrecking your nails on a grater. Using the shredding blades on each product, we shredded a block of cheese, potatoes, and carrots to compare performance between food processors, which is responsible for 15% of the total score.
Earning an 8 out of 10, the Breville claimed the top spot with its quality shredding performance. It did a fantastic job at shredding carrots — the best of the group — creating nice, crisp pieces that didn't stick together and only left a single small piece unshredded. The Breville also did a great job at shredding potatoes, only leaving two small slices behind.
The Breville offers two shredding options with its disc: fine and medium. Both did a decent job at shredding the block of cheese, with only moderate amounts of cheese crumbles.
The Cuisinart Elemental, the Braun, and the Hamilton Beach Stack & Snap all followed, each receiving a 7 out of 10. You have the option to choose between a fine or medium shredding size with the Braun or the Elemental but you are limited to only a medium shred size with the Hamilton Beach Stack & Snap. The Braun did the best overall, only leaving a few bits of cheese behind and producing primarily shredded — not crumbled — cheese. The Elemental shredded all of the cheese but had a slightly lower quality product than the Braun. Unfortunately, the Stack & Snap overall did below average at shredding the cheese, producing a ton of crumbles and had plenty of un-shredded cheese stuck between the lid and the blade.
The Braun, the Elemental, and the Stack & Snap all did very well at shredding potatoes, with the Stack & Snap redeeming itself for its previous poor performance in the cheese shredding challenger. The Braun did the best of the entire group at shredding potatoes — even outperforming the Breville Sous Chef with its consistently cut taters. The Stack & Snap and the Elemental also did very well, creating uniform shredded potatoes that would be perfect for hash browns but both had a few irregularly cut pieces and some leftover chunks between the lid and the blade. The Stack & Snap led this group at shredding carrots, followed by the Elemental and then the Braun.
Next in shredding performance, the Hamilton Beach 10-Cup, the Hamilton Beach Professional, and the Cuisinart Custom, all earned a 6 out of 10. This trio all only have a single shredding setting: medium. The Hamilton Beach 10-Cup did the best job shredding of the group, moderately better than the BLACK+DECKER and the Breville. Next was the Hamilton Beach Professional and then the, Cuisinart Custom. These models had much more crumbs of cheese and flimsier strands.
Each member of this trio shredded potatoes roughly the same as cheese, but all of these models did substantially better at shredding carrots. The Hamilton Beach Professional tied the Breville at being the best overall at shredding carrots, with the Cuisinart Custom just behind. The Hamilton Beach 10-Cup did above average at shredding carrots but performed slightly worse than the Cuisinart Elite and the Cuisinart Elemental.
The Cuisinart Elite did about average in our shredding tests. This model has two settings for shredding but did a subpar job at shredding cheese. The Elite had almost as many crumbles as shreds of cheese, but did a solid job at shredding carrots.
Rounding out the bottom of the pack was the BLACK+DECKER and the KitchenAid Pro Line, both meriting a 3 out of 10 for their overall inferior shredding performance. The BLACK+DECKER had only a medium shred option, while the KitchenAid did have two settings to pick from. The KitchenAid did a subpar job at shredding cheese, performing similarly to the other KitchenAid model. The BLACK+DECKER did an alright job shredding cheese, but we thought it might break due to the sounds it was making. These both did a below-average job at shredding potatoes and carrots, with the KitchenAid Pro Line doing the worst of the entire group at shredding potatoes, and the BLACK+DECKER doing the overall worst at shredding carrots.
Next, we scored how cleanly each machine's slicing attachment operated, using zucchini, tomatoes, and potatoes to rank and compare performance. We also took the ease of setting each machine up to slice and how much control if offered you when it came to determining the thickness of the slices into account when assigning scores in this metric, which is responsible for 15% of the final score.
The Cuisinart Elite, the KitchenAid Pro Line, and the Hamilton Beach Stack & Snap all tied for the top spot, each earning an 8 out of 10. The Elite and the Pro Line both have adjustable blades to set the slicing thickness and did a great job at slicing tomatoes, once we got them dialed to the correct settings.
The Stack & Snap only has a single slicing setting. It did alright with the tomatoes, though it still mutilated the insides a bit but the slices were fairly even. The Elite continued its stellar performance when we moved on to potatoes, while the KitchenAid Pro Line's fell off slightly, getting docked for showing more taper on the slices. It did redeem itself a bit in the zucchini tests, matching the performance of the Cuisinart Elite.
The Stack & Snap did a bit better at cutting zucchini and potato slices. They aren't the cleanest cuts with the serrated blades but the slices are very even and flat.
Following this top trio, the Breville, Cuisinart Custom and the Hamilton Beach Professional all earned 7 out of 10 for their second-tier slicing performance. The Breville was much easier to adjust for thickness, as the numbers corresponded to millimeters, compared to the arbitrary 1-15 scale on the Hamilton Beach Professional. The Custom included a 4 mm disc for slicing, but other thickness discs are available for purchase. This trio did a great job of creating even tomato slices, all comparable to the Elite.
Performance dropped slightly at slicing potatoes, with the Breville and the Hamilton Beach Professional scoring similarly to either KitchenAid models, due to the slight taper on the slices. The Cuisinart Custom did a great job, comparable to the Elite.
The Hamilton Beach Professional did take the lead on slicing zucchini, creating even slices compared to the taper of the Breville and the Cuisinart Custom.
Next came the Cuisinart Elemental with a 6 out of 10. This model had a slicing blade that was easy to adjust, with each number corresponding to millimeters of thickness. It did a great job at slicing tomatoes, earning the same score as the Cuisinart Elite. However, its performance fell off at slicing tomatoes or potatoes, producing average quality slices, similar to the Braun for potatoes and the Breville for carrots.
Lagging behind the Elemental, the Hamilton Beach 10-Cup earned a 5 out of 10. This model has zero slice thickness adjustability. This model had a very small feed tube, meaning that we had to cut the tomatoes to fit, which harmed slice quality.
The 10-Cup's potato slices were cut fairly roughly and weren't the most uniform in thickness. However, it did do quite a bit better with the zucchini slices, matching those produced by the KitchenAid Pro Line.
Rounding out the bottom of the pack was the BLACK+DECKER and the Braun, both faring poorly at slicing and deserving a 4 and a 3 out of 10, respectively. Neither of these models offers any slicing adjustability. The BLACK+DECKER produced about average tomato slices, slightly better than the Hamilton Beach 10-Cup, while the Braun did the worst job at slicing tomatoes overall, spraying the tomato innards all over the place and destroying the tomatoes.
The Braun did slightly better at slicing potatoes, producing average slices that compared well with the Cuisinart Elemental, but it was once again the worst of the entire group at slicing zucchini. The BLACK+DECKER was the worst of the group at slicing potatoes but did marginally better at slicing zucchini, producing slices that were only moderately worse than the Cuisinart Custom or Elemental.
The final rating metric of our review process dealt with the amount of effort it took to clean out each food processor once you are done using, which comprises the leftover 10% of the final score for each product. We washed out each bowl, blade, and cover multiple times during our testing process, both by hand and using a dishwasher. We awarded points to the products that we found to be the fastest and easiest to clean, looking for models that made it easy to clean without accidentally getting cut by the blades or leaving leftover food behind to rot.
The Breville regained the top spot for this final metric, earning an 8 out of 10. This model has the easiest blade, bowl, and lid to wash of the whole group. The blade had a longer shaft that made it a breeze to clean without accidentally slicing fingers, and there were very few nooks and crannies in the bowl or lid for food to get caught in.
The Braun, the Cuisinart Elite, the Cuisinart Custom, the Hamilton Beach Stack & Snap, and the KitchenAid Pro Line all earning a 6 out of 10. The Braun had an exceptionally easy to clean blade and lid, but the bowl was one of the most difficult to clean, with some plastic details on the inside that were prone to catching food.
The Elite ranked slightly above average across the board, slightly worse than the Custom at cleaning the bowl and the lid. However, the Custom had a decently hard to clean blade — much harder than the Braun or the Breville. The KitchenAid Pro Line was similarly easy to clean across the board, with blades that were the easiest to clean of this group. The Stack & Snap is about the same overall amount of work to clean as the Pro Line, with the blade being just a bit harder to clean and the lid is a bit harder.
Next was the Hamilton Beach 10-Cup and the BLACK+DECKER, both scored a 5 out of 10. These models both had average to clean bowls and blades, with the lids slightly easier to clean. Rounding out the bottom of the pack were the Cuisinart Elemental and Hamilton Beach Professional, meriting a 4 out of 10. These models both had difficult to clean bowls and lid, though the blades were slightly easier to clean.
We hope that this review has helped you pick out the perfect new food processor for your kitchen, whether you are looking for a full-size workhorse appliance for the culinary enthusiast or a mini-chopper to speed up prep and make it a little less mundane.
— Austin Palmer and David Wise