The world's most in-depth and scientific reviews of gear

Best Cutting Board of 2020

By Ian Nicholson ⋅ Review Editor
Wednesday August 5, 2020
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What is the best cutting board for your kitchen? We researched over 50 options of 2020 before purchasing the top 11 to put through a series of side-by-side tests. We measured each contender via defined metrics, including ease of cleaning, knife friendliness, staying in place, and durability. We weighed the pros and cons of wood, plastic, and composite, and discussed features and designs to look for and consider. Our team helps to break it all down in an easily digestible and informative manner, lending the needed guidance in purchasing your next cutting board, regardless of your culinary needs.

1

Best Overall Cutting Board


Sonder Large End Grain Walnut Cutting Board


Editors' Choice Award
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$109
List Price
See It

Material: Hardwood | Size available: 17 x 13 x 1.5" in
Versatile
Bumpers help it to stay put while cutting
End grain design and wood construction is among the most antimicrobial
Knife-friendly end grain walnut
Beautiful design
Deep juice grooves for meat or fruit
Handmade in Los Angeles
Flips over with pockets for use as a cheese platter
Expensive
Thicker design takes up more room while stored
Not dishwasher safe

If you want the best overall cutting board on the market, the Sonder is it. Handcrafted in Los Angeles, CA, Sonder pulls out all the stops to produce an incredible cutting board for your kitchen. Its end-grain wood construction is the most anti-microbial design of any in our fleet. Secondly, it doesn't simply rely on its heft to stay in place; it is the only high-end board to feature little rubber "feet", which minimize any chance of it slipping around. Its hardwood construction is more knife-friendly than other bamboo options and we loved the deep juice groove that was deep enough to keep even the messiest jobs from spilling onto the counter. We think most people will find its dimensions pretty ideal, and it's a beautiful addition to any kitchen.

Its primary downside is its price, as it costs nearly double of other high-end hardwood boards and several times more than many bamboo or plastic products. This other downside is it doesn't disappear in your kitchen as easily as more slender models. At 1.5 inches thick and roughly 10 pounds, this board will feel hefty for folks that are used to thinner bamboo or plastic boards or for those with limited storage.

The Sonder pulls out al the stops when it comes to building the nicest  most functional cutting board possible. From the anti-microbial and knife-friendly end grain construction  to the deepest-in-review juice groove and rubberized feet that help keep it in place when it comes to a high-end option  it does not get any better.
The Sonder pulls out al the stops when it comes to building the nicest, most functional cutting board possible. From the anti-microbial and knife-friendly end grain construction, to the deepest-in-review juice groove and rubberized feet that help keep it in place when it comes to a high-end option, it does not get any better.

2

Best Composite Board


Epicurean Kitchen Series 8 x 16-Inch


Editors' Choice Award
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$12.95
at Amazon
See It

Material: Composite | Size available: 8 x 6", 11.5 x 9", 14.5 x 11.25", 17.5 x 13" in
Durable
Dishwasher safe
Low profile makes for easy storage
Made in USA of recycled materials
Lightweight
Long-lasting
Very hard on knife's blades
So-so at staying in place

The Epicurean is versatile, easy-to-clean, and boasts a low profile design. It's made of an ultra-hard composite material that resists warping and is incredibly durable; it held up better than any other composite or plastic material we tested. No cuts mean fewer places bacteria can hide; also, unlike nearly all of its wood counterparts, it is dishwasher safe for easy cleanup. Another plus is that due to the material being strong, this board is impressively thin, and disappears in your cabinet when not in use.

This downsides are mostly related to its hard material. While it's ultra-tough, it's a harsher surface for your knives. With that said, this model is far more durable, anti-microbial, and thinner than many plastic models and only a little less knife-friendly than plastics or Bamboo options. The Epicurean is perfect for those not wanting to deal with the bulk and maintenance required of a hardwood model but still want something longer lasting than plastic.

The new wave of composite boards is dominated by Epicurean and with good reason. This impressively durable board is easy to clean  dishwasher friendly  and among the thinnest models available  helping it to disappear when not in use. While it has a lot going for it  for those who don't want their knives dulled quickly or are lazy about resharpening them  it should be noted that this model can be hard on your knives.
The new wave of composite boards is dominated by Epicurean and with good reason. This impressively durable board is easy to clean, dishwasher friendly, and among the thinnest models available, helping it to disappear when not in use. While it has a lot going for it, for those who don't want their knives dulled quickly or are lazy about resharpening them, it should be noted that this model can be hard on your knives.

3

Best Bamboo Board


Greener Chef Bamboo Extra Large Cutting Board


Top Pick Award
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$19.99
(20% off)
at Amazon
See It

Material: Bamboo | Size available: 12 x 9", 14.5 x 11.5", 18 x 12.5", 24 x 18" in
Naturally anti-microbial
Lower profile than hardwood boards
Lightweight and easy to store
Far less expensive than hardwood models
Bamboo is a fast-growing and very sustainable material to use
More long-lasting than plastic
Not dishwasher friendly
Some maintenance required
Not as knife-friendly as hardwood
Stays in place so-so

There has been a significant increase in the number of bamboo models over the last decade, and the reasons are as plentiful as the options. Many bamboo boards share the same positive characteristics as their hardwood counterparts, such as being naturally anti-microbial, durable, thinner, lighter, and significantly less expensive. After directly comparing several of the highest-rated and most popular bamboo models, the Green Chef was our review team's favorite. It resisted staining and splintering better than any other bamboo option and was thinner and easier to store.

The main downside to this board is that it isn't nearly as blade friendly as hardwood options (though still not as harsh as a composite board). As with any wood board, you should oil your board around once a month, but we found this model was more forgiving in this regard. The Green Chef is perfect for someone who wants something more anti-bacterial than a plastic board but doesn't want to deal with a thick, heavy, expensive hardwood model.

The Green Chef stands out as the best bamboo cutting board we have ever used. It resists staining and splintering far better than other options of the same material without being much more expensive.
The Green Chef stands out as the best bamboo cutting board we have ever used. It resists staining and splintering far better than other options of the same material without being much more expensive.

4

Best Flexible Option


IMEKO TPU Cutting Board


Top Pick Award
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$24.90
at Amazon
See It

Material: TPU | Size available: 11 x 7.8", 13.7 x 9.4", 15.7 x 11.5" in
BPA free
Fairly knife-friendly
Narrow profile is easy to store
Resists warping over time
Cleans off easily and is easy to sanitize
Dishwasher safe
Stains easily
"Juice grooves" are pretty shallow and don't do much
Don't stay in place as well as most other models

If you are after the best flexible cutting surface, look no further than the IMEKO TPU. While a little spendy, we think nearly anyone with a passion for cooking will appreciate this board; it will complement their primary board for particularly messy and more bacteria-ridden jobs, such as cutting raw chicken. This is because the IMEKO is easy to clean, as it is very easy to wipe down and is dishwasher safe. It also resists getting cut up significantly longer than any plastic cutting board we tested, either hard or soft. It doesn't get deep cuts, limiting places for bacteria to grow, and allowing your run-of-the-mill dishwasher to clean it thoroughly.

While we absolutely love this model as a secondary board, a few key aspects keep it from being our review team's pick for an all-around board. It doesn't tend to stay in place as well as some, and has a tendency to stain. However, while it's not our first choice for a kitchen's primary cutting surface, it's an easy-to-clean option for poultry or any other flexible cleaning surface.

For those in search of a flexible cutting surface  look no further. No other flexible model can match this one for its resistance to deep slices and warping. It's perfect for those wanting an easy to clean dishwasher safe cutting surface.
For those in search of a flexible cutting surface, look no further. No other flexible model can match this one for its resistance to deep slices and warping. It's perfect for those wanting an easy to clean dishwasher safe cutting surface.

5

Best Bang for the Buck


HOMWE Kitchen Cutting Board 3-Piece Set


Best Buy Award
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$15.97
(24% off)
at Amazon
See It

Material: Plastic | Size available: 10 x 5.8", 12.5 x 7.8", 15.8 x 9.5" in
Dishwasher safe
Great price
Comes with three useful sizes
Little rubberized feet pads keep the board from moving while cutting
Low profile makes storage easy
Textured surface helps keep items in place
Durable
No oiling or maintenance necessary
Textured surface requires a little more effort to clean
Not as knife-friendly as other materials
Will need to be replaced more frequently than models made with other materials

With a seemingly endless number of plastic boards available, it can be hard to decipher which to buy. After carefully considering and testing dozens of cutting boards, there were two plastic models that stood out above the rest: the HOMWE Kitchen 3-Piece Set and the OXO Good Grips Carving and Cutting Board. While we think both of these models are well designed and solid, the HOMWE edged out the OXO to be our favorite plastic board. Three great sizes provide plenty of versatility, and all our testers loved the rubberized pads to help keep it in place. The textured surface proved to be more blade friendly than many other plastic options, and the plastic itself was tough and durable. We appreciate that it's dishwasher safe, and its handles make pulling it out of deep cabinets as easy as it gets.

The material is on the tougher side of plastic boards, which generally makes it longer-lasting, However, the more durable plastic is going to dull knife blades faster than hardwood and bamboo options but isn't nearly as blade dulling as a composite model. The other thing we don't love about plastic models in general is the fact that knives do produce cuts on the board, which can harbor bacteria; this also might mean a plastic model needs to be replaced more often.

With its textured surface  rubberized pads that significantly reduce slipping  and easy to clean material  this model proved to be our review team's favorite plastic option.
With its textured surface, rubberized pads that significantly reduce slipping, and easy to clean material, this model proved to be our review team's favorite plastic option.

6

A Great Value for Hardwood


John Boos Block BBQBD Reversible Maple Wood


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$77.95
at Amazon
See It

Material: Wood | Size available: 18 x 12 x 1.5" in
Versatile
End grain design and wood construction is among the most antimicrobial
Knife friendly end-grain maple
Deep juice grooves
Nice looking
More maintenance required than most other options
Pricey
Thicker design takes up more room when stored
Not dishwasher safe

Boos Block is one of the most recognizable names when it comes to cutting boards, and the BBQBD Reversible Maple Wood Edge Grain is one of their most popular. Made in Illinois, this workhorse of a cutting board is among the most anti-microbial and knife-friendly. Its juice grooves are deep enough for even the messiest watermelon or brisket meals. While it doesn't feature any special rubber molded pads, its hefty design more than helps keep it in place.

Its downsides are that it's heavy and bulky, and those with smaller kitchens will find this 1.5-inch thick model (weighing 10 pounds) takes a little getting used to. The other downside is that it takes a bit of maintenance; the maintenance is basically spreading Boos Mystery Oil (or something similar) on it once a month. While most folks who are into cooking won't find this to be a big deal, it's more than the zero maintenance required of plastic or composite boards.

The tried and true Boos Block is a top-tier  made-in-USA board that isn't quite a top-tier price. While it does need to be oiled and is hardly cheap  it is every bit as functional as many other USA-made end-grain boards that might be double the price.
The tried and true Boos Block is a top-tier, made-in-USA board that isn't quite a top-tier price. While it does need to be oiled and is hardly cheap, it is every bit as functional as many other USA-made end-grain boards that might be double the price.

8

An Excellent Buy for Bamboo


Royal Craft Wood Bamboo Cutting Board


Best Buy Award
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$15.97
(27% off)
at Amazon
See It

Material: Bamboo | Size available: 12 x 8", 10 x 15, 18 x 12" in
Great price for a non-plastic board
Bamboo is naturally antimicrobial and resists harboring bacteria
Low profile design makes storage a breeze
Recessed handles make lifting it off smooth surfaces easy
Deep and functional juice groove
Durable and resists deep cuts and gouges better than other models
Some maintenance required to maintain good performance
Will dull knifes faster than hardwood designs
Stains more easily than other bamboo products we tested

If you are looking to buyone of the best bamboo boards you can get for the least amount of money, look no further than the Royal Craft Bamboo series. These are solid all-around options regardless of price; however, when you take the low cost into consideration, the price is difficult to beat. All of our testers loved the deep juice grooves and recessed handles, which made it easier to pick up off of smooth surfaces.

Like most other bamboo options, this model does need some maintenance; however, generally speaking, it needs to be oiled less than once a month and less overall than most other bamboo or hardwood options. It is not dishwasher safe and needs to be hand washed, and in our experience, some things (like strawberries) will leave stains for periods of time. Fortunately, it does share the same superior anti-microbial properties as other hardwood and bamboo products. It's tough to beat for the price and we'd take this board every time over nearly any plastic version. It's great for folks wanting to try out something other than plastic, but who aren't willing to commit a bunch of money for something they might not prefer.

There are a lot of inexpensive bamboo options on the market; for those not wanting to spend a ton on their cutting surface but also want something that has the anti-microbial properties of wood  we'd recommend this one.
There are a lot of inexpensive bamboo options on the market; for those not wanting to spend a ton on their cutting surface but also want something that has the anti-microbial properties of wood, we'd recommend this one.

8

A Great Value Plastic Model


OXO Good Grips Carving and Cutting Board


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$28
List Price
See It

Material: Plastic | Size available: 7.23 x 10.75", 9 x 12.9", 10.4 x 14.8", 14.3 x 21" in
Rubberized feet help hold it in place
One of the most stable plastic boards out there
Smooth surfaces clean easily and resist staining
Dishwasher friendly
No maintenance required
Once it gets cut up, it will need to be replaced, as the cuts can harbor bacteria

The OXO Good Grips was a very close runner-up for our best plastic model. It only barely missed out to the HOMWE model, which was just a little more knife-friendly. The OXO has rubberized feet, which make it the most stable plastic cutting surface we have ever seen. We also appreciate its price point and durability.

While we loved a lot of things about this board, it wasn't quite as knife friendly as the HOMWE model. However, for those who prioritize stability, it stayed in place more securely and is available in larger sizes. As we found most things about this model fairly comparable with our top plastic board, we think both can be good options for someone not wanting to deal with the hassle of a wooden board.

A very close runner up for our review team's selection for the best overall plastic cutting board. The OXO offers a couple of distinct advantages  such as the grippest rubberized feet  which could be the difference for some debating between this and the HOMWE model.
A very close runner up for our review team's selection for the best overall plastic cutting board. The OXO offers a couple of distinct advantages, such as the grippest rubberized feet, which could be the difference for some debating between this and the HOMWE model.

9

Best Novelty Board


Totally Bamboo Washington State Destination Bamboo


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$29.99
at Amazon
See It

Material: Wood | Size available: Variable based on state, province, or country
Available in all 50 states as well as several Canadian's provinces
Very tough
Needs to be oiled less than any bamboo model we have tested
Great gift idea
Naturally anti-microbial
Narrow profile makes for easy storage
Preference is to only cut on the non-lasered side
Bamboo is not as knife-friendly as other options
Not dishwasher friendly

The Totally Bamboo is not only a very functional cutting board, but it also provides a fun and beautiful representation of major cities, National Parks, and other notable sites for all 50 states, as well as a handful of other US Territories, Countries, and Canadian Provinces. While most people will buy this model for its unique shape, it should be noted that it's a very functional board. It easily proved to be among the most durable, resisting slices and cuts as well as any other top-performing model. It also comes with a hefty pre-treatment, and we found it needed to be oiled the least frequently of any model we tested. Like all other bamboo models, it's more sanitary and anti-bacterial than plastic options because of bamboo's naturally anti-microbial characteristics.

The big downside is you should really avoid cutting on the "art" side. While this board is durable, consistently chopping on the side with the laser-etched landmarks may ruin the artwork. The other downsides are the same as other bamboo options, in that it is less knife-friendly than hardwood options, and should not be put in the dishwasher. Regardless, this very functional cutting board makes for a great gift, or a commemorative piece to show state pride or teach your children about your state's geography.

Not just a work of art  this fun option is not only a great gift or commemorative piece  but it is also a very functional and utilitarian cutting surface.
Not just a work of art, this fun option is not only a great gift or commemorative piece, but it is also a very functional and utilitarian cutting surface.

10

Knife-Friendly Plastic Model


Gorilla Grip Original Oversized Cutting Board


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$16.99
at Amazon
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Material: Plastic | Size available: 11.8 x 8", 13.8 x 9.6", 16 x 11.2" in
More knife-friendly than most cutting boards
Available in a ton of colors
Shape makes it feel bigger than you'd expect
Dishwasher friendly
Grippy material provides decent stability
Thick material helps resist warping
Plastic gets cut and sliced up
Needs to be replaced more frequently

The Gorilla Grip boards offer solid all-around performance at a good price. They stand out for their knife-friendly design, and the tacky material that lines the perimeter of the board helps to keep the board in place, reducing slipping. Gorilla Grip also opted to make this board thicker than many other plastic options, which helps it reduce warping, even after repeated cycles in the dishwasher.

The softer plastic get cuts up quickly and thus needs to be replaced more frequently than other plastic top-tier models. We think this makes this board perfect for folks who care a lot about the sharpness of their knives but still want a plastic board. It's also ideal for folks who are shopping for their kitchen's secondary board for certain meals or other applications where it won't be used as a primary board.

If you want a plastic board  but want something on the more knife-friendly side  the Gorilla Grips boards could be perfect for you.
If you want a plastic board, but want something on the more knife-friendly side, the Gorilla Grips boards could be perfect for you.

11

Excellent Durability for the Money


Farberware Plastic Cutting Board


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$15.68
at Amazon
See It

Material: Plastic | Size available: 8 x 10", 11 x 14", 12 x 18" in
Inexpensive
Dishwasher safe
BPA Free
Durable
Among the harshest and quickest dulling for kitchen knives
Doesn't stay put as well as some
Doesn't resist warping as well as some

The Farberware cutting boards are some of the longest produced and most popular plastic models on the market. They are inexpensive, dishwasher safe, resist staining, and are easy to clean. They are also made of a very hard material. This hard material contributes to their durability, which resists deep slices better than many plastic options.

That same very hard material makes the Farberware boards some of the least knife-friendly of any model on the market. They also don't resist warping in the dishwasher as well as some. It isn't that they will start to warp on the first wash, but in our experience, they will generally start to warp after repeated washes. The Farberware remains a solid option for those on a tight budget, who are furnishing a second home, or just want a second or third cutting surface for those messy jobs.

Farberware is one of the longest manufacturers of plastic models. They continue to produce some of the longest-lasting boards at a great price.
Farberware is one of the longest manufacturers of plastic models. They continue to produce some of the longest-lasting boards at a great price.

Why You Should Trust Us


Ian Nicholson is the lead tester for this review, and his enthusiasm literally can not be overstated. Prior to the selection and review process, he spent hours discussing cutting boards with professional chefs and other food service professionals. Ian himself is a passionate home chef and long time reviewer, who prides himself in taking great care throughout the entire testing process.

For this review, we analyzed over 50 of the best options in the market. After carefully considering a plethora of options, we purchased the best 11 options and put each one through our signature extensive testing process. We chopped, minced, and diced our way on each contender, testing each one based on a series of metrics. The result is a high-quality collection of cutting boards in which there is sure to be something for every chef.

Analysis and Test Results


We thoroughly researched over 100 models before settling on what we felt were the best eleven options available. We purchased all eleven and analyzed each one, comparing metrics like cutting, resistance to stains, ease of cleaning, and how knife-friendly they are. We also evaluated bigger picture performance characteristics like longevity and versatility.

We tested each model side-by-side by leaving beef brisket and strawberries on them for hours to best compare how easy they were to clean off.
We tested each model side-by-side by leaving beef brisket and strawberries on them for hours to best compare how easy they were to clean off.

Ease of Cleaning


Providing a clean surface to cut on is about as fundamental of a requirement as it gets. Ease of cleaning is where the materials and the state of wear play the biggest factor in their ability to resist bacteria.

To test bacterial growth  we used best practices and guidelines of commercial food operations  as well as the most widely accepted university-level studies. We were then able to see how easy it was to clean.
To test bacterial growth, we used best practices and guidelines of commercial food operations, as well as the most widely accepted university-level studies. We were then able to see how easy it was to clean.

Plastic

It is a common misconception to think that plastic options are less likely to harbor bacteria and are easier to clean. Several studies, including the definitive study done by Dr. Cliver at the University of California at Davis and another by the University of Illinois, found the contrary. Once plastic options are used in the slightest, they are far more likely to harbor germs than wooden or composite cutting boards.

The studies have shown several types of bacteria can actually hide inside of the sliced plastic and can even survive dishwasher cycles. This means plastic models are great when they are new and can be sanitized in a dishwasher; however, once they are worn, they should be replaced. We found the most sanitary and easiest to clean plastic models to be the flexible IMEKO TPU, which resisted deep cuts. If you are going to buy a hard plastic board, we'd recommend the HOMWE or OXO models, as they were some of the hardest plastic we tested. They also resisted getting deep grooves and were safely cleaned by hand or in a dishwasher.

Wood and bamboo options are generally not dishwasher safe  while most plastic and composite options are.
Wood and bamboo options are generally not dishwasher safe, while most plastic and composite options are.

Hardwood and Bamboo

The same studies have found that wood is naturally anti-microbial, with a number of anti-bacterial properties, such as the very porous nature of wood, where bacteria is pulled inside the end grain wood and bamboo designs and isn't able to survive. As per the 2019 study by the University of Illinois, wood also contains naturally occurring enzymes that kill bacteria.

Contrary to popular belief  wood and bamboo boards are more sanitary than an even slightly sliced up plastic model. While plastics do offer the advantage of being able to be washed in the dishwasher  once they have deep slices  even the fanciest dishwasher may not be able to clean out the bacterial. This is where end grain wood and bamboo offer a big advantage  as they are naturally anti-bacterial.
Contrary to popular belief, wood and bamboo boards are more sanitary than an even slightly sliced up plastic model. While plastics do offer the advantage of being able to be washed in the dishwasher, once they have deep slices, even the fanciest dishwasher may not be able to clean out the bacterial. This is where end grain wood and bamboo offer a big advantage, as they are naturally anti-bacterial.

Of all the hardwood options we examined, the end grain designs were the best, as this design has proven to be the most anti-microbial. Our favorite end-grain models include the Sonder and Boos Blocks, as both resisted getting deep cuts. Among Bamboo products, the Green Chef stood out for how easy it was to clean by hand. It also resisted getting cut up over extended periods of time, which were major reasons it was our favorite bamboo contender. A downside of all wood models is that unlike plastic options, they can not be washed in a dishwasher and must be washed by hand. They should also be sanitized from time-to-time.

Composite models like this one from Epicurean are made of an ultra-hard material which is generally very difficult to slice deeply. This reduces the odds of the board being able to harbor bacteria; it has the advantage of being dishwasher safe.
Composite models like this one from Epicurean are made of an ultra-hard material which is generally very difficult to slice deeply. This reduces the odds of the board being able to harbor bacteria; it has the advantage of being dishwasher safe.

Composite

Composite cutting boards are made of a blend of hard materials, which allow them to be a sanitary option. This is because their hard material makes it difficult to put deep cuts or gouges in it; unlike wood, they can also be washed in the dishwasher. These characteristics make composite products some of the easiest to keep clean. The Epicurean was by far our review team's favorite composite model.

A sharp knife is arguably an even more important part of a cutting process than the board. While you can sharpen any knife  we found that boards that are easier on your blades were the second most important factor next only to providing a clean surface to cut on.
A sharp knife is arguably an even more important part of a cutting process than the board. While you can sharpen any knife, we found that boards that are easier on your blades were the second most important factor next only to providing a clean surface to cut on.

Knife Friendliness


For most culinary aficionados, how blade-friendly, or how quickly (or slowly) a cutting surface will dull their kitchen knives is nearly as important as hygienic factors. This is also where the type of material makes a huge difference, though we still found significant differences between models of the same materials.

End-grain hardwood models like this one from Sonders were the easiest on our knives of any material in our review.
End-grain hardwood models like this one from Sonders were the easiest on our knives of any material in our review.

Models with end-grain hard construction are by far the best, as the knife blade can slip in between the fibers without much damage to the board or the knife. This is why the two most knife-friendly models we tested were the Sonder Los Angeles and the Boos Block, which allowed our blades to remain sharper than when using others in our testing fleet.

Bamboo models were easier on our knife blades than most plastic or composite models but were still harder than end-grain hardwood models.
Bamboo models were easier on our knife blades than most plastic or composite models but were still harder than end-grain hardwood models.

Bamboo and wood are generally similar but are a bit tougher on knives than end-grain hardwoods. We found the Imeko TPU and the HOMWE to be the most knife-friendly. The textured surface of HOMWE not only helps prevent food from slipping around on the surface but also reduces wear on the blade. The Imeko TPU struck the best balance for plastic boards, as the blade could penetrate its surface ever so slightly, reducing wear on the blade without making slices too deep (i.e. which results in harboring bacteria).

Composite models like the Epicurean have lots of advantages  but their material is unquestionably the hardest and dulled our knives the quickest.
Composite models like the Epicurean have lots of advantages, but their material is unquestionably the hardest and dulled our knives the quickest.

The least knife-friendly options are composite models like the Epicurean. Composites are made of an ultra-hard material which offers several advantages but are also hands down the harshest on your knives. However, they do offer the advantage of being dishwasher friendly.

Being able to chop efficiently or cut large melons or pieces of meat without fear of your board slipping is incredibly important.
Being able to chop efficiently or cut large melons or pieces of meat without fear of your board slipping is incredibly important.

Staying in Place


The last thing you want is to have your cutting board move while you are trying to chop a thick butternut squash, are in the middle of quickly dicing garlic, or are cutting larger pieces of meat. Typically, manufacturers help boards stay in place with one of three design aspects. Often there are rubberized feet or pads to help grip your counter. Some might depend on the weight of the board itself, while others make the entire board out of a tacky, grippy material.

The only model that used both of the two primary ways to keep a board stable while cutting was the Sonder Los Angeles. It used grippy rubberized pads (seen here) and weighs nearly 10 pounds. It was the most stable cutting surface we tested overall.
The only model that used both of the two primary ways to keep a board stable while cutting was the Sonder Los Angeles. It used grippy rubberized pads (seen here) and weighs nearly 10 pounds. It was the most stable cutting surface we tested overall.

Hands down, the most stable board we tested was the Sonder; it was a hefty 10 pounds, and featured rubberized pads on both sides of the board. This was one of only a small handful of hardwood models to also feature rubberized pads and it proved rock-solid (and counter friendly). Among plastic models, we loved the OXO, thanks to its super-grippy rubberized feet. While the HOMWE was decent, it just couldn't compare to the OXO.

Among the plastic models  no board could match the grippiness of the OXO oversized rubber feet which practically nailed the board in place and was more forgiving for more sensitive surfaces like soapstone or wood.
Among the plastic models, no board could match the grippiness of the OXO oversized rubber feet which practically nailed the board in place and was more forgiving for more sensitive surfaces like soapstone or wood.

Durability and Longevitiy


To ensure longevity, hardwood boards require good care, such as oiling them once a month. Thus, while models like the Boos Block and the Sonder are 2-4 times the price as many in our fleet, they will easily last that much longer.

The Epicurean is also extremely durable and resists warping far better than most plastic options. The Green Chef was the most durable bamboo board we tested, making it our favorite overall bamboo model. While costly, it resists slices, staining, and warping better than any other bamboo option.

Plastic boards are often the cheapest but are also the least durable. Once it has deep cuts  it can harbor bacteria which is extremely difficult to clean.
Plastic boards are often the cheapest but are also the least durable. Once it has deep cuts, it can harbor bacteria which is extremely difficult to clean.

In general, we found that plastic boards are the least durable and should be replaced every so often. However, the difference between longevity and durability (among plastic options) is where we found the most significant differences. The OXO and the HOMWE are easily the toughest plastic cutting boards in our fleet. No other plastic contender could match them in regards to their resistance to excessive cuts, or to warping, even after repeated washings.

With a little bit of maintenance  which involves rubbing oil on your board once a month when it is new and slightly less frequently over time  hardwood models are by far the most long-lasting.
With a little bit of maintenance, which involves rubbing oil on your board once a month when it is new and slightly less frequently over time, hardwood models are by far the most long-lasting.

Lastly, for those hunting for a flexible plastic option, no other plastic model came close to the Imeko TPU. While it's more expensive than other flexible cutting surfaces, it blows anything else we have ever tried out of the water. It stays flexible, resisting deep slices, and did not warp during our testing period.

Models made of hardwood  bamboo  or composite materials will outlast plastic models.
Models made of hardwood, bamboo, or composite materials will outlast plastic models.

Ease of Storage


While some folks have a cutting board that may live on the counter all of the time, few people have their collection displayed on the counter at all times. We often encourage people to get a bigger board than they think they need, though the downside is finding a place to store it when not in use.

All the cutting surfaces in our review are available in a variety of size. However  regardless of what size you buy  they are going to take up a fair amount of room in your kitchen whether that be on a countertop  flat in a drawer  or tucked vertically in a cabinet.
All the cutting surfaces in our review are available in a variety of size. However, regardless of what size you buy, they are going to take up a fair amount of room in your kitchen whether that be on a countertop, flat in a drawer, or tucked vertically in a cabinet.

As you can buy nearly all of the models we tested in multiple sizes (most from 8 x 10 inch to 18 " x 24" inch), we didn't find it helpful to compare their actual surface area. Instead, we focused on how thin they are, as most people stack them flat in a drawer or vertically in a cabinet or pantry. This is also where we noticed the softer boards not wanting to stand up if stored on end, typically falling over.

While you can buy whatever size board you want  they still vary wildly in thickness. Typically  plastic and composite boards are the thinnest  bamboo models are in the middle  and hardwood options are the thickest.
While you can buy whatever size board you want, they still vary wildly in thickness. Typically, plastic and composite boards are the thinnest, bamboo models are in the middle, and hardwood options are the thickest.

Ease of storage is where the Epicurean really stood out. The same ultra-hard material that makes it so resistant to cutting also lets it be ultra-thin. In fact, you can stack two Epicurean boards in the same space it takes to store one bamboo board, or 3-5 inches of a hardwood board.

The Epicurean or the IMEKO TPU (top two in photo) are the thinnest in our review and may be best for folks with limited storage.
The Epicurean or the IMEKO TPU (top two in photo) are the thinnest in our review and may be best for folks with limited storage.

Conclusion


We truly put our all into this review, testing each board, and highlighting the top performers. We've discussed the pros and cons of each model tested, discussing their specific uses. Whether someone is a newfound culinary aficionado, or a full-on professional, our review team made this the most informative and comprehensive review for folks of all levels and needs.

Our review team carefully considered over 50 models before purchasing the best eleven options available. We then compared each model directly through a series of side-by-side tests.
Our review team carefully considered over 50 models before purchasing the best eleven options available. We then compared each model directly through a series of side-by-side tests.

Ian Nicholson