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KitchenAid Artisan Stand Mixer Review

A do-it-all mixer with a bowl capacity and price suited to most households
kitchenaid artisan stand mixer
Credit: KitchenAid
Editors' Choice Award
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Price:   $450 List | $349.95 at Amazon
Pros:  Powerful motor, simplistic design, sturdy platform
Cons:  Tilt-head impedes bowl access, mediocre whipping action
Manufacturer:   KitchenAid
By Nick Miley and Michelle Powell  ⋅  Nov 15, 2022
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83
OVERALL
SCORE


RANKED
#2 of 12
  • Ease of Use - 30% 9.0
  • Mixing - 30% 9.0
  • Whipping - 25% 6.0
  • Kneading - 15% 9.0

Our Verdict

In our review of the best stand mixers, the KitchenAid Artisan is a top-ranking contender in nearly every test metric, except whipping, where it delivered a mediocre performance. But, its overall performance earned our editors' admiration; it's a kitchen appliance we recommend. The Artisan has a sturdy design, powerful motor, and effective planetary mixing action. Moreover, it is easy to operate one-handed and, despite its tilt-head design, it's a snap to clean.

Editor's Note: We updated this gear review on November 15, 2022, with new alternatives we would recommend to our friends.

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Pros Powerful motor, simplistic design, sturdy platformPowerful motor, simplistic design, large capacity bowl, planetary mixingCompact, ample power, great kneading action, very sturdyPowerful, affordable, easy to useAppealing price, easy to lift, powerful, excellent splash guard, easy to clean
Cons Tilt-head impedes bowl access, mediocre whipping actionBulky, heavy, expensiveLimited volume, pricey for capacity, struggles blending heavier mixesPoor whipping action, requires bowl scrapingStruggles to blend dense mixtures, noisier than other models, only four speeds
Bottom Line A do-it-all mixer with a bowl capacity and price suited to most householdsSimply the best all-around stand mixer on the marketThis miniature mixer is great for small-batch recipes though the compact design still comes at a premiumIncredibly powerful and easy to use for the priceHoly cannoli, this mixer is incredibly lightweight and powerful, but it tends to do the jig when the dough gets heavy
Rating Categories KitchenAid Artisan KitchenAid 6-Qt. Pr... KitchenAid Artisan... KitchenAid Classic... Bosch MUM4405 Compact
Ease of Use (30%)
9.0
9.0
7.0
8.0
7.0
Mixing (30%)
9.0
9.0
7.0
7.0
8.0
Whipping (25%)
6.0
8.0
8.0
6.0
5.0
Kneading (15%)
9.0
8.0
8.0
8.0
5.0
Specs KitchenAid Artisan KitchenAid 6-Qt. Pr... KitchenAid Artisan... KitchenAid Classic... Bosch MUM4405 Compact
Head Type Tilt Fixed Tilt Tilt Tilt
Bowl Capacity 5.5 quart 5 quart 3.5 quart 4.5 quart 4 quart
Standard Attachments Whisk, dough hook, and flat mixing paddle Wire whip, dough hook, flat beater Wire whip, flat beater, spiral dough hook Wire whip, dough hook, flat beater Wire whip, flat beater, spiral dough hook
Motor Power 500-watt 325-watt 250-watt 275-watt 400-watt
Mixing Action Planetary Planetary Planetary Planetary Planetary
Number of Speeds 6 10 10 10 4
Attachment Port? Yes Yes Yes Yes Yes
Timer? No No No No No
Measured Dimensions (L x W x H) 14.25" x 8.75" x 14" 13.25" x 8.75" x 13.5" 14.5" x 10.75" x 14.25" 14.5" x 10.75" x 14.25" 11" x 13" x 10.5"
Measured Weight 18lbs. 2oz. 22lbs. 13oz. 16lbs. 22lbs. 13oz. 8lbs. 1oz.
Warranty Limited 3-year 1-year Limited 5-year 1-year 1-year
Color Options 8 46 10 2 1

Our Analysis and Test Results

Given its capability and ease of use, it is no wonder that the 5-quart KitchenAid Artisan is such a popular kitchen appliance among home cooks and bakers. There are a few tasks that this machine can't tackle with proficiency. Its standard attachments and planetary mixing action will knead and mix to a high standard, while the sleek design is easy to clean. Moreover, you can purchase dozens of aftermarket attachments to meet any culinary desire. With over 40 colors and numerous aftermarket bowl options, this machine has style, too. Our tests revealed little to criticize, leading us to believe that this mixer will appeal to everyone from the casual baker to the creative home cook with many mouths to fill.

Performance Comparison


kitchenaid artisan stand mixer - the artisan in its element.
The Artisan in its element.
Credit: Jenna Ammerman

Ease of Use


Putting aside improved cooking and baking outcomes using a stand mixer to reduce kitchen workload is paramount. One might even go so far as to ask: what's the point of having better frosting if the stand mixer is a pain in the rear to use? To avoid the feelings of frustration and disappointment that accompany using a poorly designed product, we make a detailed inspection and analysis of the features contributing to ease of use. These include the user interface, the machine's sturdiness, craftsmanship, cleaning, and the overall user experience. Given the breadth of this analysis and its impact on the user's satisfaction with the stand mixer, we weight this metric to account for 30% of the final score.

kitchenaid artisan stand mixer - the simplistic but effective controls of the kitchenaid make...
The simplistic but effective controls of the KitchenAid make one-handed adjustments a breeze.
Credit: Jenna Ammerman

The Artisan has a simplistic design, and as a result, its operation proves to be straightforward. It has a tilt-head configuration, which means that there is a hinge that allows the head to rock back and forth to remove both the mixing attachment and the bowl. A tilt-release switch is conveniently positioned on the side of the motor, and the mixing bowl has an outward-facing handle. These design features make the one-handed operation of the machine an easy task. Additionally, the mixing speed is controlled by a lever opposite the tilt-release.


The KitchenAid Artisan has a wide range of speed settings. The RPMs this machine can produce would have inferior products taking a walk across the countertop. Not so with this machine. KitchenAid's designs are well balanced and don't so much as shimmy, let alone walk around. The tolerances of the mixer's componentry limits squeaks, scrapes, and rattles. Moreover, the gap between the mixing attachment and the bowl is precise, resulting in less unmixed ingredients and minimal contact between the two.

kitchenaid artisan stand mixer - tilt-head machines obstruct access to an in-place bowl. splash...
Tilt-head machines obstruct access to an in-place bowl. Splash guards with pour spouts help remedy this problem.
Credit: Jenna Ammerman

Given the high speeds and sturdy platform of the Artisan, we found the automatic slow start-up function to be quite useful. No matter what speed the mixer is set to, it will start at a low speed before slowly ramping up. This delay gives the user time to adjust the speed setting before the bowl contents are thrown across the kitchen. The mixer also has a splash guard, but we found it to be ill-fitting. However, it is better than nothing for high-speed mixing wet ingredients.

Lastly is clean-up. A wise woman once said that you don't have to clean up what you don't spill. As discussed, this product has several features that limit spills and splashes. However, the tilt-head will gather some ingredients that missed their mark. We found that the machine is easy to wipe down, with minimal inside corners and grooves to complicate matters.

Mixing


Mixing, which accounts for 30% of the mixer's overall score, is the principal function that these machines will fulfill. We have selected some common recipes to test the models under our review. Specifically, we mix a batch of cowboy cookies densely packed with nuts, oats, chocolate chips, and coconut flakes. We also incorporate the wet and dry ingredients for standard pizza dough. To top it off, we mix some buttercream frosting, too.

kitchenaid artisan stand mixer - kitchenaid artisan stand mixer's planetary mixing action produces...
KitchenAid Artisan Stand Mixer's planetary mixing action produces industry-leading results.
Credit: Jenna Ammerman

These recipes cover a wide range of mixing demands and desired outcomes. The cookies put the motor's power to the test as the dough becomes increasingly stiff with each additional ingredient. This recipe also emphasizes the action of the mixer as we can observe the distribution of the ingredients and whether they get pulverized in the process. The pizza dough requires the mixer to incorporate wet and dry ingredients without pushing them up the sides of the bowl and without leaving dry clumps lurking at the bottom of the bowl. Lastly, the frosting recipe reveals if a mixer can effectively incorporate butter with both dry and wet ingredients into a consistent texture without smearing unmixed ingredients up the side of the bowl.


The Artisan is a cut above the rest when it comes to mixing. Across the board, this machine dominated. Pizza dough? No problem. Frosting? It had a smooth texture that would make a French pastry chef say oui. And the cookies? They were near perfection. The chocolate chips were intact, and all the chunky ingredients were evenly distributed throughout the dough. Perhaps just as important is the fact that we achieved these results with little to no use of a spatula to aid the mixer. Now that's what we want from a standing mixer!

Whipping


You may not know what makes for good whipping if you are new to baking. That's okay. There is a lot of good material online demonstrating good whipping technique and the desired outcomes. However, it is not our intention to go into the science of aerated egg whites and cream but rather to highlight which machines can perform these tasks satisfactorily. To do so, we use two recipes, one that evaluates the impact of whipped egg whites on the sponge of a cake and the other that measures the volume increase in cream that has been whipped to stiff peaks. Together, the outcomes of these tests account for 25% of the mixer's overall ranking.

kitchenaid artisan stand mixer - the kitchenaid artisan's wire whip makes quick work whipping cream...
The KitchenAid Artisan's wire whip makes quick work whipping cream to stiff peaks.
Credit: Jenna Ammerman

The Artisan excels in all other metrics but falters here. Before going into the test details, we should first issue a caveat. We may have received a defective machine as we observed some inconsistencies in speed regulation that the other KitchenAid machines under review did not display. That said, the half cup of cream that we whipped splashed all over the bowl and, after 1 min 30 secs on high, rendered just 3/4 of a cup of whipped cream. This result is among the poorest in the class. Supporting the accuracy of the previous outcome, the cake sponge that we baked sagged noticeably in the middle. This outcome suggests that the egg whites contained insufficient air in the bubble matrix despite holding stiff peaks.


Kneading


There are a lot of ways to encourage the dough to rise. You can wait and let fermentation run its course, you can fold the dough, or you can knead it. All of these methods are working to develop gluten strands. Yes, gluten. The much misunderstood, maligned group of proteins creates cohesion and elasticity in what would otherwise be a goopy mix of flour and water. When yeast is present in this medley, CO2 is produced. The stretchiness of the dough traps the CO2 and, viola, the dough rises.

Kneading can be a lot of work, which is why so many bakers turn to a machine to do the laboring for them. A machine won't only do the manual labor, but it will also limit the mess as you don't have to spread flour on the counter to work the dough on that surface. Kneading is commonly called for in bread recipes, and it is quite demanding of the machine. However, kneading as a metric is rather narrow, so this analysis accounts for just 15% of the model's total rating.


Our kneading test consists of just one recipe: pizza dough. As was discussed above, kneading allows the dough to capture gas and rise. When heating the pizza in the oven, the gas expands further, producing voids in the crust that make it light and airy. So, after kneading the dough in the Artisan, we let it rise, then tossed it, loaded it up with sauce and toppings, and baked it off. We then rated the crust's quality. Ideally, we want the open crumb interior previously described. Additionally, we want a delicate, crispy exterior. The Artisan set a high bar in crust texture by all tasters' estimation. Moreover, the machine showed no signs of strain during the kneading process. All and all, this model is a kneading standard-setter for the class.

kitchenaid artisan stand mixer - despite their name, not all mixers are good at mixing. we designed a...
Despite their name, not all mixers are good at mixing. We designed a set of tests to sift out the competition and determine the best.
Credit: Jenna Ammerman

Should You Buy the KitchenAid Artisan Stand Mixer?


We ran the Artisan through a gauntlet of tests in our review of top-ranked stand mixers so that you'll know what you're getting before you open the box. This machine dominates in mixing, kneading, and, particularly, ease of use features such as one-handed operation. Moreover, this elegant machine is available in many color options and has tons of helpful aftermarket accessories that add to its versatility. If you're looking for a stand mixer that's reasonably priced and can handle almost any task a home cook can throw at it, you can't go wrong with this machine.

What Other Stand Mixers Should You Consider?


The KitchenAid Artisan is not a cheap product. If you're looking to save a little bit money on a high-quality KitchenAid model, we suggest considering the KitchenAid Classic Plus. For those shopping on a tighter budget or who need a more compact mixer to fit in a small kitchen, the Bosch MUM4405 is our top choice.

Nick Miley and Michelle Powell
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