VPCOK Sous Vide Cooker Review

Temperature

We started by testing the thermal characteristics of this sous vide machine. We looked at how accurate each appliance is, how quickly they recovered to the set temperature after cold food was added, how stable the set temperature is maintained, and the time to initially heat. The VPCOK overall did a little better than average, doing well in three out of four of our tests.

We like that this model is one of the faster to heat up, raising our test volume of water — approximately 9.5 quarts — from 48°F to 147°F in 39 minutes. This was one of the fastest times of the group, narrowly missing out on the quickest time by only a couple of minutes. In our stability assessment, the VPCOK did a phenomenal job, maintaining the temperature within 0.1°F for the entire hour without any thermal swings.

This sous vide immersion circulator took a significant amount of time to regain the set temperature after we dropped in three frozen hamburger patties. However, in our accuracy test, we were the most disappointed with the VPCOK. It typically ran 1.03°F less compared to its advertised 135°F temperature and was 1.32°F under when set for 147°F.

Circulation

Next, we compared well this immersion circulator moved water around the container compared to its counterparts by using food dye. The VPCOK did very well, tying for the top spot overall. It took just 14 seconds to evenly distribute the dye — much faster than the three or more minutes it took some of the slower models.

Ease of Use

We really like the controls on this product. The interface is intuitive and easy to use, with most of us feeling that we could set times and temperatures immediately without consulting the manual.

Unfortunately, we did not like the clip on this appliance at all. It does come on and off the machine, but the fixed plastic clip can make it hard to attach to containers — particularly those with a lip.

Should You Buy the VPCOK?

The VPCOK does a decent job overall. We aren't huge fans of its mediocre performance in our accuracy test, but this can be compensated for if you are careful. The clip also limits your choice of containers, but it's more than a passable starting point, offering plenty of bang for the buck. One of our main complaints about this product is its so-so performance in our temperature accuracy tests. This isn't necessarily a dealbreaker but something you should know, especially if cooking steaks or other proteins close to the lower end of the acceptable temperature. We would suggest double-checking the temperature of your water bath with another thermometer if you are unsure or bumping up the temperature a few degrees if you think your sous vide might be heating up the water less than it shows. While it's not without flaws, we think they can be overlooked when you consider its low price, and we think it's a great bargain for anyone looking to get started with a top-tier sous vide on a tight budget.

What Other Sous Vide Machine Should You Consider?