This Hiware Stainless Steel Dinner utensil is the type of silverware you quickly forget about — in a good way. Its design hits all the marks for a comfortable to hold and pleasant to use utensil that you'll quickly feel right at home with. Its medium-sized bowl is slightly boxier rather than pointy, offering more surface area and a more comfortable shape to fit into your mouth with ease — it's thick and sturdy without feeling heavy and cumbersome. A perfectly S-curved handle is just the right shape and length for everyday use, from cereal to stew.
If you're looking for a specific pattern or design, the Hiware Dinner set isn't the most ornate, nor do they have many other options available. This flatware is also made of 18/8 stainless steel, meaning they have less nickel (that's the 8) than hardier, more corrosion-resistant 18/10 utensils. Still, it's a fairly small difference, and the result is nevertheless a sturdy piece. Though it lacks some of the flares that might make it wedding-gift-worthy, this utensil is an easy choice for pretty much everything you'd want for your daily meals.Handle Length: 4.75 inches
Bowl Width/Depth: 1.5 inches/0.28 inches
Material: 18/8 stainless steel
Number in Tested Set: 12 (24 piece sets also available)
The MUTNITT Dinner set runs on the large end of the dinner-sized spectrum, making it a solid choice for shoveling in cereal quickly before school and anyone who's ever complained about how small teaspoons are. Its bowl is longer, wider, and deeper than many others we tested but is still a pretty good size for an adult mouth. It's robust, without feeling overly heavy or unwieldy, and the handle is moderately curved with a wide ending for easy grip and use. It's made of high quality 18/10 stainless steel and also manages to be one of the least expensive options we tested, per utensil.
As useful as the larger bowl may be for some people, it definitely runs a bit large for many others. It's far from the largest option we tested, but if you're trying to feed smaller children or eaters who prefer a traditional teaspoon, the MUTNITT Dinner is likely too large (though they do make a traditional teaspoon size as well, which we also tested — see below). Our set also came with rougher edges than most others. This will fade over time with use and oxidation of the chromium within the utensil (this is the 18 in 18/10 stainless steel). All in all, for a pretty solid everyday utensil that costs less than most, we enjoyed using this one.Handle Length: 4.7 inches
Bowl Width/Depth: 1.7 inches/0.31 inches
Material: 18/10 stainless Steel
Number in Tested Set: 16
If you're searching for that traditional teaspoon size in a classic design, you've found it. The Hiware Teaspoon comes in two different lengths — 6.1 inches and 6.7 inches (we tested the larger), and much like its larger sibling above, this is the type of utensil that just works. It has an ergonomically curved handle with a wide end that fits perfectly into your hand and is small enough for growing children too. Smooth, polished edges and an oval bowl that's on the boxy side help this little ladle to be functional and comfortable to eat off of, no matter what's on the menu.
The lower nickel content on this model translates into marginally less durability and corrosion resistance. With its narrow neck, this is one of just a few options we tested that we could actually bend with our hands if we tried hard enough — though it never bent during the eating portion of our testing. As a teaspoon, it's also a bit on the small side of options we tested, though not in a way that we would describe as too small. Overall, this is our favorite everyday teaspoon we tested.Handle Length: 4.5 inches
Bowl Width/Depth: 1.4 inches/0.28 inches
Material: 18/8 stainless steel
Number in Tested Set: 12 (24 piece sets also available)
Searching for a classic soup-delivering vessel? The AmoVee has got you covered. This round device is ideal for ladling brothy soup to your lips and drinking it out the side. The circular bowl is a modest size, providing adequate volume for eating your soup without portioning so much your grandmother would deem it "improper." This sleek scooper is adorned with a comfortable handle, both in length and shape. It's thick and substantial enough for all your soupy needs while providing a touch of elegance with its narrow neck and mirror finish.
Aside from the obvious lack of versatility with this kind of spoon, the AmoVee isn't without its flaws. If you're the type of soup consumer that prefers to put the entire scoop inside your mouth, this ladle is a bit on the wide side for most of our testers. It's best for delicately sipping soup from the side, rather than cramming the entirety of its bulbous body into your gob. We also found no information on what type of stainless steel it's made of, which is stated simply as "high quality stainless steel" — whatever that means. Without the means to test its chemical composition, we did discover that its narrow neck can be bent with a moderate amount of hand pressure, though you're unlikely to have any issues consuming soup with it.Handle Length: 4.8 inches
Bowl Width/Depth: 1.8 inches/0.34 inches
Material: "High Quality Stainless Steel" (not specified)
Number in Tested Set: 6 (8 piece sets also available)
The IQCWOOD Long Handle Korean set features a different design than most traditional Western utensils. Though it appears round like a soup scoop, it's shallow and closer to flat — more like a mini shovel. Though this shape is poorly designed for ladling soups, it works very well for solid foods. Instead of an oblong bowl, this shortened, widened option easily fits into pretty much every mouth and holds about the same amount of food as a standard teaspoon. Its long handle adds usability, while crisp corners and edges, along with some matte-finished colored exteriors, help give this utensil a modern look.
If depth is something you crave in your flatware, this is not likely to be your favorite. We also couldn't find any information about the makeup of the "durable stainless steel" composition, though it is quite resistant to being bent. The long handle also proved to be polarizing among our testers. While some found its narrowness and less-rounded edges to be uncomfortable, others loved its matte finish and overall length. Its unique combination of a shovel-like bowl shape and the long, futuristic handle was a huge hit with some of our testers, who preferred this one above all others we tested.Handle Length: 6.3 inches
Bowl Width/Depth: 1.6 inches/0.25 inches
Material: "Durable Stainless Steel" (not specified)
Number in Tested Set: 8 (3 color options)
If you love wooden utensils, the AOOSY Japanese set might be just what you're searching for. Every member of this set has a unique look, created by the individual pattern of the wood grain within the piece. To add to the fetching aesthetic, the handles of these lightweight utensils are wrapped with string, providing extra grip. Its long, deep oval bowl has widely rounded ends that provide extra volume while maintaining a size that fits easily into your mouth.
On the other hand, wooden tools require much more babying than stainless steel. If you're opposed to hand-washing your utensils or your washing style involves bleach, soaking, or abrasive scrubbing pads, this is not the best option for you. The AOOSY Japanese set is also quite flexible and not something that can take an excessive amount of force. And like all wooden flatware, this one has thick edges that sometimes get in the way of easy scooping. But if you enjoy all that comes with owning a wooden scoop, we love the look, feel, and functionality of this one.Handle Length: 5.1 inches
Bowl Width/Depth: 1.6 inches/0.38 inches
Material: Natural Nanmu wood
Number in Tested Set: 6
The MUTNITT Large Teaspoon is a basic utensil that does what you'd expect. It's the classic size, with a timeless rounded mirror design. The narrow neck is still surprisingly sturdy, and it has a good weight that instills confidence without feeling heavy. Made of high quality 18/10 stainless steel, this model is reliable and enjoyable to use, all while costing less than many others.
It does have a few minor irregularities that we can see in comparison to other teaspoons. The edges come slightly rougher and less polished, and many areas near the edges are slightly warped, creating a less refined look. Its handle isn't quite as ergonomically curved, and the overall image is speckled with irregularities and touches of inelegance that make it a totally acceptable everyday option, but not something we'd be stoked to set out for guests attending a nice dinner.Handle Length: 4.5 inches
Bowl Width/Depth: 1.4 inches/0.25 inches
Material: 18/10 stainless steel
Number in Tested Set: 16
The AmazonBasics Dinner set is made up of larger-than-most utensils. They are thick and very sturdy, with a long handle and large bowl. Though they straddle the line of almost being large enough to be considered a small serving spoon, the front-forward bowl shape is still very usable as an eating tool. If anyone in your house complains that your current flatware is too small for shoveling cereal into their mouth at warp speed, this just may be the answer you've been searching for.
However, if you're looking to feed still-growing children or adults who prefer a more moderately sized scoop, the AmazonBasics is likely to feel enormous and unusable. Its oversized proportions also make it the heaviest model we tested, and each unit is exceptionally thick, taking up more drawer real estate. It's made of 18/0 stainless steel, meaning it lacks any nickel. While this is great for households with nickel allergies, it also means this set has a slightly softer luster than its nickel-containing counterparts.Handle Length: 5.1 inches
Bowl Width/Depth: 1.7 inches/0.44 inches
Material: 18/0 stainless steel
Number in Tested Set: 12
The ADLORYEA Wooden Table is a long-handled utensil with greater wood grain consistency between pieces. The long, straight handle is fairly sturdy among contenders and has a thicker end, facilitating an easier grip. A tapered edge helps scoop up those last little morsels left in your bowl, while the bowl's symmetrical concavity makes it straightforward to eat out of. It's also fairly lightweight, with an attractive reddish hue.
Like most wooden eating tools, the ADLORYEA requires more careful care, including avoiding bleach and abrasive scrubbers and never soaking it or running it through the dishwasher. While its narrow bowl edge helps when eating, it also wears out faster, leaving an unfinished, fraying area over time. The simple aesthetic is appealing to many, though a lack of uniqueness among individuals within the set and a total absence of any adornment or embellishments may be a bit underwhelming for some. But for a simple wooden utensil, this one still offers much we love.Handle Length: 6.5 inches
Bowl Width/Depth: 1.6 inches/0.23 inches
Material: Phoebe Nanmu Wood
Number in Tested Set: 6
If you're on the hunt for something that's almost too large to fit in your mouth (but still can), to deliver the maximum amount of food per bite, the JUJU Dinner set may be just what you need. This longer-handled, oversized dinner utensil borders on being a serving utensil, but you can still use it to feed yourself. It's a decent weight and fairly sturdy through its narrow neck. JUJU also makes several smaller sizes and other types, allowing you to piece together the flatware lineup of your dreams.
The exceptionally large size of this particular JUJU model makes it less appealing for some. The length and width just don't fit as pleasantly in the mouth without feeling a bit like a gopher stuffing his cheek pouches. It's also a little unimpressive-looking, with numerous irregularities of shape around the edges, as seen in warped reflections around the corners. We couldn't find additional information about what composition of stainless steel it's made of either, and its edges are a bit on the rougher, unpolished end of the spectrum. Still, if you need a large option, this is a solid choice.Handle Length: 5.3 inches
Bowl Width/Depth: 1.7 inches/0.34 inches
Material: "Stainless Steel" (not specified)
Number in Tested Set: 6
Why You Should Trust Us
This review is spearheaded by Senior Review Editor, Maggie Brandenburg. Maggie has been working from home for years, munching and snacking her way through each day, collecting silverware from her desk each evening. Combining her background in scientific research, Maggie brings rigorous methods and careful scrutiny to her analysis of kitchenware. She also enlisted the help and testing scrutiny of her hungry partner and friends in evaluating this flatware. Maggie has been testing and pushing home goods and outdoor gear to their limits for GearLab since 2017.
Testing flatware involves more than just eating — though we did a lot of that too. We took careful measurements of every contender, carefully investigating every bowl shape, volumetric capacity, and finished edge. We used them to scoop and eat all kinds of foods, from brothy soups to fine-grained fried rice to cereal in milk. We washed them by hand and in dishwashers and took every one through our tensile strength test, seeing how much it takes to bend or break them. Testing each option next to all the rest showed us where each shines brightly or falls short of expectations.
Analysis and Test Results
Each utensil's performance was assessed across four different metrics, carefully designed to objectively evaluate different aspects of their performance. Combining these metrics — Weight and Balance, Usability, Stability, and Design — gives an overall picture of each contender. Here, we break down each metric, comparing their specifics, to illustrate the minute differences among models that add up to their overall performance and your satisfaction.
Weight and Balance
To evaluate this metric, we combined objective measures of each utensil's balance point and actual weight with their hand feel. We considered how they fit into our palms and where they rest on the edges of our hands. We took note if they felt bowl-heavy or handle-centric. And we considered how their weightiness or lightness contributes to the overall experience of using each one.
There are many types of spoons out there, from specific uses to variable sizes of generic utility options. While we tested a few more specific use models, we mostly included flatware for a wider variety of uses. Two terms that come up a lot in this realm are teaspoons and dinner ware. In general, teaspoons are smaller — both shorter and with smaller bowls. They may or may not hold exactly one teaspoon of liquid, but they are roughly that size. Dinner size, on the other hand, generally refers to larger models, both in length and bowl volume. While some may hold exactly one tablespoon of liquid, there is a lot of variation. Using this general rule, it becomes slightly easier to figure out which one might be the right size for you.
Balance is particularly important in the level of comfort you can achieve eating with your everyday flatware. Though we tested many variations of dinner-sized and teaspoon-sized utensils, differences in their balance proved to be one of the more important aspects influencing our overall happiness using them. Models with added curvature in their handles proved to be better balanced, while wider handle ends provide extra stability.
Both the Hiware Dinner and Hiware Good Teaspoon are very well balanced, combining pleasant weight with handles of ideal length, thickness, and width for an eating experience so smooth, it's easy to forget you ever used anything else. The AmoVee is also at the top of the pack when it comes to achieving ideal weight and balance for a pleasant dining experience.
While many long-handled versions have the added benefit of being able to grip them in numerous comfortable positions, a few we tested stood out from the rest. The IQCWOOD has its modest 41 grams spread out across a long handle of uniform width, and it's very comfortable to use in multiple configurations. The AOOSY is also an exceptionally lightweight wooden model that features a cleverly string-wrapped handle for ease of grip and comfortable use.
Assessing usability involved eating dozens of meals while comparing shapes, angles, and ease of use. We evaluated cleaning and care directions and put contenders under the tap and through the dishwasher. We compared volumes and shapes of bowls and judged how pleasant each is to actually fit in your mouth when loaded with food. We scooped and scraped, ladled and served, to find our favorites.
Wood has continued to increase in popularity as a material for kitchenware. But owning and using wooden utensils requires a different set of rules than your typical stainless steel or plastic tools. In general, wood flatware shouldn't be run through the dishwasher, soaked, bleached, or scrubbed aggressively. While some cooking-specific utensils may be able to handle all that and more, wooden flatware is typically covered with a lacquer that will chip off if not treated fairly delicately. Even with careful treatment, wooden utensils just aren't meant to last as long as their metal counterparts. No matter what type of plant-based tool you select to bring into your kitchen, read and adhere to its specific care instructions to prolong its lifespan.
The options with larger bowls can be challenging to eat with and are often accompanied by polarizing testimonials online. Some of us love having an oversized utensil for our morning cereal, while others prefer eating everything in smaller amounts. This preference is entirely subjective, so we took the largest "Dinner" models in our tests and compared them directly to each other so you can figure out the size you want. The JUJU proved to be the largest of the bunch, both in overall length and the length of its oblong bowl. The AmazonBasics is nearly as large, but its bowl is wider and more squared-off just below the handle, providing a more conducive shape for fitting the whole thing, piled high with food, into your mouth. The MUTNITT is significantly smaller than the other two but still much larger than the teaspoons in our tests, offering a very usable middle-ground size we grew to appreciate.
While we were unsure about the functionality of its bowl shape, lying somewhere between a circle and a rectangle, the IQCWOOD Korean set turned out to be one of our favorites. Rather than a soup-centric utensil, as its rounder shape would suggest, the flattened sides and shallow bowl of this model are excellent for scooping all our favorite solid foods and comfortably depositing them into our hungry faces. After using this model, some of our testers declared their fervent love and forever favoritism to this uniquely useful shape.
As for more traditionally shaped options, we love the bowl shape of the Hiware Dinner and Hiware Good Teaspoon. They're egg-shaped without being too pointy on the end, adding surface area, volume, and eating comfort to the experience. They consistently have smoother edges as well, facilitating a more pleasant buccal encounter.
Also notable is the AmoVee, with its traditional round shape, ideal for sipping brothy soups from the side. It's volume, shape, and size are exactly what we want from this type of utensil. Among wooden options, the ADLORYEA features tapered edges, facilitating easier scooping of those final few morsels.
We graded stability on a combination of factors, including each competitor's material composition and how well they stay put in our hands. We considered stability while eating everything from ramen to ice cream. We tested the sturdiness and bendability of every utensil, pushing them to their limits to see if we could bend or break them.
Stainless steel is used to make all kinds of things, including kitchenware products. Rather than being made of a single material, stainless steel is comprised of numerous elements, including around 50% iron, chromium, nickel, and many others in trace amounts. For steel to be considered stainless, it must contain more than 10.5% chromium, as chromium binds oxygen to the metal's surface, preventing rust. In North America, kitchen tools often come with labels stating things like "18/10", "18/8", or "18/0" stainless steel. These two numbers refer to the percentage of chromium (the first number) and nickel (the second number). But what's best?
Chromium is important in rust prevention, as previously mentioned. Nickel adds some durability and corrosion resistance to acidic substances and some added luster to the overall finished product. In general, for home use, all three makeups of stainless steel will offer quality attributes to your flatware. If you prefer a high mirror shine, opt for a higher nickel content and choose utensils that can be polished.Perhaps more important (for home use) than the chemical composition of stainless steel options is their smoothness. Rough edges and unsmoothed surfaces create more microscopic surface area for rust to form in the absence of chromium binding oxygen. If you really want your silverware to withstand the test of time, pay more attention to the smoothness of the surfaces, edges, and corners of your utensils than the specific stainless steel it's made of.
The Hiware Dinner set is among the most stable options we tested. It's thick and sturdy enough to withstand everything we put it through and has an impressively wide handle end that provides exceptional in-hand stability. The AmazonBasics is similarly sturdy, as its impressive thickness adds a lot to its strength. It has one of the widest handles at the end of any we tested, which contributes some much-needed security in gripping this uncommonly heavy piece. Despite its deceptively narrow, elongated handle, the IQCWOOD proved itself admirably resistant to being bent.
Many of the silverware we tested have similar narrow necks, raising questions about their ability to carve into a frozen tub of ice cream without buckling under the pressure. The MUTNITT Dinner and MUTNITT Large Teaspoon, Hiware Teaspoon, and AmoVee all proved themselves to be up to the task of safely delivering creamy frozen dairy to our lips. With enough pressure, all could be bent, but none came close to cracking under the tension required for eating.
Though wood isn't nearly as durable as stainless steel, even among the options we tested, we found notable differences. The ADLORYEA is thicker, heavier, and sturdier than the AOOSY, which easily flexes with only moderate pressure. However, the edge of the AOOSY's bowl is much thicker than the tapered sides of the ADLORYEA, lending it extra durability and longevity — though creating some challenges when trying to scoop that last bit of soup from your bowl.
The aesthetic appeal of any given object is subjective, but certain aspects can still be qualified in their ability to appeal to a wider audience or blend into an already existing set of silverware. We measured every contender, considering their size, proportions, designs, finishes, and overall appearances. We looked into options offered for purchase, from set sizes and pattern options to color choices and availability of other matching utensils to create a whole set.
Overall, both Hiware utensils we tested are aesthetically pleasing. They're shiny, have rounded edges, smooth lines, and even finishing touches. Their handles curve in a muted S shape that's both useful and attractive. They are simple enough to blend in with other similar sets of silverware and elegant enough to look good laying out on a folded napkin. Similarly, the AmoVee Soup set exhibits many of these same qualities, blending utility with simplistic grace.
When it comes to options, the IQCWOOD comes in several attractive colors finished with a matte surface for a modern appearance. They also offer numerous other special-use utensils to complete your kitchen "look." The JUJU offers many other sizes of their basic model, ranging all the way down to small dessert silverware. AmoVee and ADLORYEA both also make other types of utensils, and AmoVee makes some truly funky hues to spruce up your eating experience.
Though it may be tempting to think, they're all just spoons — is there even a difference? our side-by-side comparisons and in-depth testing revealed a plethora of distinctions among even the most similar-appearing silverware. No matter what you want to eat or how you prefer to do it, there's a perfect piece for you — and we can help you find it.
— Maggie Brandenburg