To find out which food dehydrators on the 2019 market are the best, we researched several dozen models before purchasing 8 dehydrators for hands-on testing and tasting. The models that made it into this review cover a wide range of price points, as well as internal volumes. So, if you're a casual snack maker that doesn't want a ginormous machine taking up precious kitchen space, there is a machine that will appeal to your needs. Or, if you're dehydrating on the regular and need as much tray space as possible, there is also a dehydrator here that will pique your interest. All the models in this review have earned satisfactory evaluations in our side-by-side analysis, and as such, all will render quality outcomes.
Best Food Dehydrators of 2019
The Excalibur 3926TB boasts tons of dehydrating square footage. So much so that it has nearly twice as much as the next largest machine we reviewed. For those who are doing a lot of food, preserving the square footage is a boon. The mesh-lined trays make clean-up of the messiest food bits reasonably straightforward as they can be removed — soaked if necessary — and cleaned in the dishwasher or sink. This model had the most consistent positive results for texture, evenness, and flavor across a variety of food types. Finally, the 3926TB had relatively accurate temperatures, especially at the high and low ends of the spectrum.
While the bulk of the 3926TB is a strength for the high volume cook, that size can be a disadvantage as well. This behemoth requires a lot of real estate when in use and when stored. Clean-up is complicated as well due to the rough texture of the interior plastic, which is hard to wipe down. Finally, the knobs controlling the run time and temperature have inexact marks, which may help to explain some of the inconsistencies that we observed in our temperature accuracy tests. Despite these shortcomings, the Excalibur is the best in class machine for both casual and high-volume dehydrating.
Read review: Excalibur 3926TB
The COSORI is a sharp-looking machine. It sports brushed stainless steel, black plastic facing, and digital controls. These features, combined with an average capacity and modest footprint, make it the most likely model to earn a permanent place on the kitchen counter. The machine has precise temperature and timer controls as well as an easy to wipe-down metal interior.
The COSORI is the only model here reviewed that has metal racks. While these are durable and appealing for those trying to limit their plastic consumption, they produce some annoying side effects. The weave of the wire creates a texture that bonds well with food during the drying process, making food removal challenging at times. Moreover, the remnant food on the racks is challenging to remove. Aside from the clean-up issue, our only complaint is that we were not able to get satisfactory beef jerky results using the manufacturer's recommended recipe. A minor detail to be sure and one that will likely be remedied with a little tweaking of the temperature and timing. All in all, this machine is a top pick and worth the clean-up fuss.
Read review: COSORI Food Dehydrator Machine
The Hamilton Beach 32100A is a rectangular stackable dehydrator that offers both value and consistent performance. The size and shape of the trays provide ample square footage and make clean-up straight forward. Additionally, the temperature and time controls are simple to use.
While setting the 32100A's timer and the temperature is intuitive, the digital display rounds up to the nearest hour. This quirky design produces scenarios in which there could be 1 hour and 1 minute remaining, and the readout will say that 2 hours are remaining. Additionally, the durability of the racks is in question as they are quite thin and flexible. Lastly, the internal temperature is among the most inconsistent in the class. However, these criticisms do not add up to an inferior product. On the contrary, we consider the Hamilton Beach to be a great value.
Read review: Hamilton Beach 32100A
The Presto 06301 Dehydro is an excellent machine for those preserving food in smaller batches or infrequently. This device produces consistent results across all types of foods, it is relatively easy to clean, and best of all, it has an adjustable internal capacity and external dimensions. The Presto's trays can be added or removed (extra trays are available for purchase) depending on the amount of food being processed. When the job is done, the trays can be nested to reduce storage height.
The rub is that the spacing between the tray slats is a bit wide and can pose problems with smaller morsels. Also, the controls for temperature and time are a bit counterintuitive as one must reset the entire system to add more time to the clock. That being said, this is a reasonably simple, reasonably priced, reliable machine that would be an excellent pick for many homes.
Read review: Presto 06301 Dehydro
For some, less is more. If this is how you feel about electronics, then take a look at the Nutrichef PKFD12. This machine has a single setting format that keeps the internal temperature at a constant 170 degrees. As for a timer, that will have to be done manually. Despite the lack of control over the temperature, the PKFD renders excellent results. This model is really easy to clean, too.
The features that make this dehydrator appealing to the minimalist are also its most significant limitations. Namely, these limitations . are the lack of timer and temperature controls. For delicate items this can be detrimental, as too much heat may spoil your efforts. As a result, this machine will keep you close to home. Also, theNutrichef is small. At a mere 3.25 square feet of tray space, it is among the smallest in the class. However, when monitored closely, this model renders better results than some machines with variable temperature settings. If you're looking to get into preserving food and don't want to dive into the deep end, then this might be the right choice for you.
Read review: Nutrichef PKFD12
The NESCO Snackmaster Pro is a stacked dehydrator that has extra trays available for purchase from the manufacturer. Interestingly, the Snackmaster has its fan on the top of the machine, and the trays are also quite flexible. Both of these features make clean-up much easier as the fan doesn't get dripped on, and the trays can roll to break any adhesion that may have occurred with the food.
While the placement of the fan and the flexibility of the trays eases the clean-up burden, they create problems as well. First, it is unclear if the flexibility of the trays will stand the test of time as they are quite thin. Additionally, the position of the fan makes checking on the drying process difficult. This is because one must remove the fan and then remove each individual tray to check each level. Despite these shortcomings, the Snackmaster Pro is a solid device that renders tasty results at a great price.
Read review: NESCO Snackmaster Pro
The Gourmia GDF1950 is an excellent choice for those who are on a budget, but have high volume dehydration in mind. The model boast tons of square footage — second only to the Excalibur 3926TB. At the same time, the machine's transparent front screen allows for easy inspection of the food on all the racks. Additionally, the temperature and timer are separate, making it easy to set (or reset) them individually.
Unfortunately, the GDF1950 rendered less than consistent dehydration results, particularly in regards to beef jerky texture, evenness, and flavor. This machine also poses some significant issues to efficient and effective cleaning. Due to all the interior nooks and crannies, our tester suggests that one vacuums the dehydrator before wiping it out with a warm, wet rag. While the frustrations of cleaning and producing consistent food outcomes are real concerns, they are arguably outweighed by the merits of this machine.
Read review: Gourmia GFD1950
The Chefman 6 Tray is quite similar to the Gourmia. The Chefman has above average square footage, easy to use controls, a convenient monitoring window at the front of the machine, and it produces decent food outcomes. Even the trays of the two models are virtually identical.
While the Chefman 6 Tray and the Gourmia share in their positive attributes, so too do they share in the negative. The Chefman is difficult to clean and has inconsistent internal temperatures. However, the Chefman renders better overall results than the Gourmia, particularly with beef jerky. All in all, this machine is affordable, has copious tray space, and is easy to use.
Read review: Chefman 6 Tray Digital
Why You Should Trust Us
Our research analyst Michelle Powell brings more than ten years of professional culinary experience to bear in her analysis of food processing appliances. Senior Review Editor Nick Miley has spent several years working in university laboratories engaging in original research and writing about the findings. Nick is an avid cook who enjoys baking and preserving food.
Our thorough testing process began with the purchase of the best food dehydrators on the 2019 market. We then proceeded to run racks of beef, tomatoes, bananas, apple slices, apple sauce (to make fruit leather), and fresh herbs through each model. These practical applications allow us to assess the consistency and quality of the dehydrated food, the accuracy of the dehydrators' internal temperatures, the difficulty of cleaning, and the ease of use. We hope that this review will motivate you to pick up one of these machines and delve into this timeless food processing method.
How to Choose the Right Food Dehydrator
At the most basic level, a dehydrator is a closed space housing racks or trays, a heating element, and a fan. This elemental design is subdivided into shelf dehydrators (essentially a box with racks in it) and what is often referred to as a stacked or stackable dehydrators. In the latter design, the trays fit one on top of the other with a lid enclosing the unit. The Excalibur is an example of the shelf-style and the Presto is an example of the stacked design.
There are variations amongst these products in the user interface, cleaning ease, capacity, and temperature accuracy that are more or less important depending on what you intend to dehydrate and how frequently you intend to do so. We will look at all these considerations in detail below. While you read the following, keep in mind how much space you want to allot to the storage of a dehydrator. Many of the models will not — in our opinion — look that great on a countertop, and of the ones that have a smart look, they still take up a lot of counter space.
In recent years BPA has become an increasing concern for many consumers. While the FDA maintains that BPA is safe in food contact materials, many manufacturers have responded to the apprehension of their customers and avoid materials containing the chemical. All of the dehydrators in this review have BPA-free trays. The COSORI, Presto, Hamilton Beach and Gourmia are completely constructed of BPA-free materials.
Capacity and External Dimensions
If you're using one of these machines regularly to crank out healthy snacks or to preserve seasonal food items in bulk, then bigger is better. Dehydrating is a slow process, and the more you can fit into a machine at a go, the easier life's going to be for you. However, if you will be using your dehydrator infrequently and for smaller tasks, then capacity isn't as big of a deal. The Editor's Choice Award-winning Excalibur 3926TB is by far the largest capacity machine in our review. It also kicks butt in several other ways, but we'll get to that later. The Excalibur 3926TB boasts 15 square feet of tray area. To put this into context, it's nearly double the Gourmia, the nearest competitor in this regard, and over four times as large as the lowest capacity Presto and the Nutrichef.
These machines have external dimensions that increase with their capacities. So, one will need more counter and storage space for a higher capacity machine. We awarded the COSORI Food Dehydrator our Top Pick award for best countertop model as it is a medium-capacity (6 sq.ft), stylish device with a minimal footprint. Accordingly, it is a nice compromise between a production and a minimalist dehydrator.
Ease of Use
For our purposes, ease of use specifically refers to the user interface and tray design, as we will assess the difficulty of cleaning these products separately. Few of the dehydrators in this review impressed us with the simplicity and intuitiveness of the temperature and timer controls. While some models like the Nutrichef are quite simple to use — in this case, all you have to do is plug it in and flip a switch — that simplicity comes at the cost of a timer and thermostat. Accordingly, one must time the process manually. On the other hand, models like the Excalibur 3926TB have dial adjustments for temperature and time. While knobs are simplistic and straight forward, they lack the accuracy one would get with a digital interface where the settings are exact. The Gourmia GFD1950 leads the pack by walking the line between ease of use and control accuracy. With this model, just five buttons control the timer, temperature, and power on/ off.
While temperature and timing are crucial for achieving the edible outcomes we aim for when purchasing a food dehydrator, it is good tray design that allows us to easily reap the fruits of our labor. We discovered that the effort put into preparing and drying food is all for naught if the food sticks to or falls through the tray. Trays with removable mesh screens are best for dealing with sticky or otherwise adhered food because they flex and roll to break the bond between tray and food. The Excalibur 3926TB is a prime example of an easy to use mesh-lined tray. On the other end of the spectrum is the COSORI Food Dehydrator. While we liked this model's metal trays for their classic industrial look and durability, the interwoven wire proved to be the most challenging for food removal.
The internal temperature accuracy of a dehydrator is not just the ability to precisely set a digital interface to a specific number. Temperature accuracy means that the number on the interface accurately represents the internal reality of the machine. It seems obvious, yet when we tested this the results varied greatly from one model to the next. We selected temperature settings of 100, 115, 130, and 160 degrees Fahrenheit (common dehydrating temperatures) on each machine and placed a thermometer inside. With the exception of the Chefman 6 Tray which ran cool, all the other models displaying deviations consistently ran hot.
The Presto and the COSORI demonstrated the greatest accuracy within the class. The Gourmia was an outlier in that it has predefined temperature settings. As such we couldn't test the machine at the temperatures listed above. However, we picked the next nearest setting and checked it for accuracy. The COSORI never varied more than three degrees from the set temperature.
For most, it's not enough to simply desiccate food so that it won't spoil. Good dehydration is a delicate process that leaves just enough moisture in the food to make it easy and enjoyable to eat while at the same time preserving it for the long term. It should be noted that there are some important food safety considerations provided by the USDA that need to be understood before dehydrating meat. With these good practices in mind, let's dig into the food.
For our evaluation of the final product of the dehydration process we made fruit leather, tomatoes, herbs, and beef jerky using the recommended times and temperatures that the manufacturer recommends for each model. Each of these foods requires different methods of preparation, temperature settings, and timing. Once the food was completely processed we had a panel of tasters evaluate each for texture, evenness, and flavor. Additionally, we recorded the time each recipe takes to complete and compare that to the time listed in the manual. Often there was a disparity and some tweaking of the period of dehydration was required.
The Excalibur 3926TB and the Nutrichef PKFD12 are standouts in the category as they produced evenly dehydrated, tasty morsels across all food types using the manufacturer's recommended time and temperature settings.
Often culinary activities require more prep and clean-up than actual cooking. While prep can be quite fun, cleaning is rarely described as such. Dehydrators have a lot of nooks and crannies, trays and liners. Moreover, the dehydration process is slow and provides ample time for the food to drip, congeal, and harden into these spaces. Accordingly, we made a thorough analysis of the clean-up process for each machine.
During our testing process, we ran multiple types of food through these machines. As such, we had ample opportunities to clean a variety of sticky substances from them. We found that models like the Nutrichef and the Hamilton Beach are easiest to clean. This is because the trays are the body of the dehydrator, and they completely disassemble. Also, these models do not have tight corners that are hard to wipe out. The Gourmia proved to be the most difficult to clean. Our tests showed that the best way to wash this machine is to vacuum it out first and then apply a damp rag to its surfaces.
Preserving food with dehydration is cost-effective, nutritious and rewarding. If you are looking for a machine to achieve these ends, then the above lays out a number of options that will meet both budget and space constraints. More than that, we isolate those models that are easier to use and clean. We had a great time testing these machines — including scarfing down all the snacks we made. We hope that our work helps you find your way through the food dehydrator selection process. Bon appetit!
— Nick Miley and Michelle Powell