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Aobosi Sous Vide Cooker Review

We found this fairly run-of-the-mill to be disproportionately expensive given its mediocre performance in our evaluations
Aobosi Sous Vide Cooker
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Price:   $110 List
Pros:  Proficient at maintaining temperature, good circulation performance
Cons:  Relatively expensive, took a very long time to recover in our test
Manufacturer:   Aobosi
By Michelle Powell and David Wise  ⋅  Mar 3, 2020
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62
OVERALL
SCORE


RANKED
#6 of 9
  • Temperature - 40% 5
  • Circulation - 30% 8
  • Ease of Use - 30% 6

Our Verdict

Delivering a so-so set of results overall, we weren't terribly impressed with the performance of the Aobosi Sous Vide Cooker. This mediocre machine did fairly well in our circulating tests but gave a lackluster performance in some of our temperature tests and isn't incredibly user-friendly. On top of all that, the Aobosi has a price tag that is on par with some of the top-tier products, making it hard for us to get excited to recommend it.

Compare to Similar Products

 
Awards  Editors' Choice Award Best Buy Award Best Buy Award  
Price $110 List$129 List
$127.96 at Amazon
$100 List$100 List
$89.99 at Amazon
$50 List
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Pros Proficient at maintaining temperature, good circulation performanceExceptionally convenient to use, impressively stable in our testRelatively inexpensive, strong circulation performancePowerful circulating pump, solid thermal stabilitySuper stable at holding a temperature, fairly inexpensive
Cons Relatively expensive, took a very long time to recover in our testNot the quickest to heat up, slightly inferior circulationAccuracy wasn't amazing in our tests, attachment clip is far from our favoriteBulky design, somewhat priceyNot the most accurate in our tests, subpar circulation
Bottom Line We found this fairly run-of-the-mill to be disproportionately expensive given its mediocre performance in our evaluationsThis top-notch immersion circulator has impressive heat stability and costs less than many other premium modelsIf you want to try out sous vide cooking without spending a ton of cash, then this is a great choiceThis is an overall solid and affordable sous vide that just barely missed out on being in the top-tier of productsThe Gourmia GSV115 received one of the lowest scores of the entire group and we wouldn't readily recommend it
Rating Categories Aobosi Sous Vide Co... Precision Cooker Nano VPCOK Sous Vide Cooker Thermal Immersion C... Gourmia GSV115
Temperature (40%)
5.0
8.0
7.0
6.0
6.0
Circulation (30%)
8.0
7.0
9.0
9.0
2.0
Ease Of Use (30%)
6.0
9.0
5.0
5.0
5.0
Specs Aobosi Sous Vide Co... Precision Cooker Nano VPCOK Sous Vide Cooker Thermal Immersion C... Gourmia GSV115
Clamp/Mounts Adjustable and removeable screw clamp Fixed screw clamp Removeable fixed plastic clip Fixed spring clamp Fixed screw clamp
App Control No Yes No No
Wattage 800W 750W 1000W 850W 800W

Our Analysis and Test Results

While the Aobosi Sous Vide clearly isn't our favorite, we did appreciate its strong showing in our temperature stability and accuracy assessments. This doesn't quite redeem its overall unimpressive results but is something to consider if you found it on sale at a steeply discounted price.

Performance Comparison


The Aobosi wasn't our overall favorite product but still made some...
The Aobosi wasn't our overall favorite product but still made some tasty meals.
Credit: Laura Casner

Likes


The Aobosi Sous Vide's most noteworthy set of results came in our circulation metric, which is responsible for 30% of its final score. We did a circulation test by adding a small amount of dyed water to a corner of the sous vide container with 9.5 quarts in it, then timed how long it took the pump on the Aobosi Sous Vide to achieve a consistent shade throughout the bath. The Aobosi Sous Vide only needed around 26 seconds for this to occur, with the slowest models taking close to 200 seconds and the fastest only taking 15 or so.

This product took a bit longer than most to distribute the dye.

The Aobosi Sous Vide also did decently well in our temperature accuracy and stability evaluations. We compared the accuracy between machines by setting each one to 135°F, giving it plenty of time to come up to temperature, measuring the water bath in six different locations with a precision thermometer, and then averaging the results. We repeated this process with the water bath set for 147°F and found the Aobosi Sous Vide had an average error of 0.63°F over when the temperature was set to 135°F and 0.93°F under when it was set to 147°F.

The Aobosi did quite well when we compared its display to the...
The Aobosi did quite well when we compared its display to the high-end thermometer.
Credit: Laura Casner

For our stability assessment, we used a data logging temperature sensor placed in a bag to measure the temperature in the center of the water bath every minute for an hour, then awarded points based on the amount of time each sous vide showed a discrepancy from their steady-state temperature. The Aobosi Sous Vide only has an error for 8.33% of the time in our test, with an average discrepancy of only 0.07°F.

The touch buttons are fairly responsive to taps on this product.
The touch buttons are fairly responsive to taps on this product.
Credit: Laura Casner
The interface on this sous vide is fine but definitely far from the most user-friendly. It lacks a companion app, so you are limited to just the touch buttons and digital display on the device itself.

The clamp can take a bit longer to tighten on the Aobosi than on...
The clamp can take a bit longer to tighten on the Aobosi than on other models.
Credit: Laura Casner

Dislikes


The Aobosi Sous Vide did take a decently long time to heat up the water in our initial heating test. We started it with 9.5 quarts of 48°F tap water and it took almost an hour — 57 minutes — to warm it up to 147°F. The fastest sous vides took about 20 minutes less to do this. However, it was in our recovery time test where we found the results to be the most disappointing. For this test, we timed how long it took each sous vide to recover to the set temperature once cold food was added — three frozen hamburger patties to be exact. It took the Aobosi Sous Vide 18 minutes to recover to 135°F when it took the top sous vides only a minute or two. The screw action on the clamp also doesn't spin super freely, so it can be a little more cumbersome to attach than other models as well.

Value


The Aobosi Sous Vide isn't a great value, pairing an unimpressive set of results with what we felt to be a higher price tag than it should.

Conclusion


Overall, we aren't enamored with the Aobosi Sous Vide. It has plenty of flaws and there are other options in the same price range — or an even lower one — that we liked much more and would suggest you go with one of those alternatives.

Michelle Powell and David Wise