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Cuisinart Chef's Convection Oven Review

Price:   $259 List | $194.66 at Amazon
Pros:  Dual cook mode adds versatiliy for complex dishes, included pizza stone
Cons:  Pricey, slightly lower performance than other models in price range
Bottom line:  A great all around performer that was held back due to poor temperature accuracy
Editors' Rating:   
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Manufacturer:   Cuisinart

Our Verdict

The Cuisinart Chef's Convection Oven placed itself solidly in the upper echelon of performers in our testing. It received high marks for toasting, baking, and ease of use. The only thing that separated it from the top performing Breville Smart Oven was its below average temperature accuracy. This might cause issues if you bake very temperature sensitive items, but most likely would not be noticeable otherwise. If you're not particularly concerned with temperature accuracy, the Chef's Convection Oven is a great choice.

In our testing we used the Chef's Convection Toaster Oven, model number: TOB-260N. That model has since been discontinued and replaced with the Chef's Convection Toaster Oven, model number: TOB-260N1. After a detailed review of the new model's specifications, it is clear that it is essentially the exact same machine with some minor cosmetic differences. Therefore, we feel confident that our testing results apply to this new model as well.


RELATED REVIEW: The Best Toaster Ovens of 2017


Our Analysis and Hands-on Test Results

Review by:
Max Mutter and Steven Tata

Last Updated:
Tuesday
October 25, 2016

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The Cuisinart is the only model we tested that comes with a pizza stone.
The Cuisinart is the only model we tested that comes with a pizza stone.

Performance Comparison


This graph shows how the Cuisinart Chef's Convection Oven's overall performance (in blue) stacked up against the rest of the models we tested.


Below we go into further detail about how the Cuisinart performed in each of our individual testing metrics.

Baking


The Cuisinart was on par with but just slightly inferior to the two top performers in our baking test. It scored a 7 out of 10, just below the top score of 9 and well ahead of the worst score of 4. The only reason it missed out on a higher sore was because it was somewhat less adept at retaining moisture. It made cookies with crispy edges and gooey middles that if anything were just a tad too dry. It cooked cakes very evenly but again with a slightly drier texture. Its drumsticks were top notch, but again the meat was just a bit drier than that of the best performing ovens.

The Cuisinart's cookies: somewhat crunchy on the outside  somewhat dry on the inside. Overall they were some of the better cookies that came out of our testing.
The Cuisinart's cookies: somewhat crunchy on the outside, somewhat dry on the inside. Overall they were some of the better cookies that came out of our testing.

Ease of Use


The Cuisinart again sat right behind the top performer in our ease of use testing. It earned a 7 out of 10, just below the top score of 9 and well ahead of the low score of 3. It has a solid crumb tray that is easy to remove and clean. Its controls are somewhat reminiscent of the Breville and KitchenAid's designs. A well lit LCD screen displays all relevant information, and one main knob allows you to toggle through settings. Spinning the knob cycles through the Cuisinart's ten main cooking modes: toast, bagel, waffle, bake, broil, roast, pizza, sandwich, keep warm, and leftover. Pushing the button at the center of the knob selects the cooking mode and turns the knob into a temperature slector. Pushing the button again selects the temperature and lets you then select the cooking time. This felt fairly straightforward, but not quite as intuitive as the Breville's three dedicated knobs. Once selections are made a start/stop button begins the cooking cycle. Convection can easily be turned on and off at the push of a button. It also has a dual cook button. This allows you to program in settings for foods that have two cooking stages. Say you have a dish that requires slow cooking at 250˚ for an hour and then another 20 minutes at 450˚ to brown the outside. You can plug this into the Cuisinart and it will automatically run through both of those stages with no mid cycle adjustments required. You can also set the oven to a low temperature, like 150˚ to keep items warm after they finish cooking. Just note that the oven can't cool down instantaneously, so be careful about overcooking things if you use this option.

The Cuisinart's single knob design feels slightly less stremalined than other designs  but is still a pleasure to use.
The Cuisinart's single knob design feels slightly less stremalined than other designs, but is still a pleasure to use.

Temperature Accuracy


Our temperature accuracy test is where the Cuisinart really fell behind the top performers. It scored a 4, putting it in the lower half of a metric that had scores between 2 and 9. When set to 350˚ in our test the Cuisinart was 10˚ hot at the 15 minute mark and rose to 25˚ hot at the 30 minute mark. It consistently ran 25˚ hot when set to 400˚. When set to 450˚ it fluctuated between 20˚ and 25˚ hot.

Frozen Foods


The Cuisinart shared the bottom score of 5 with one other model in our frozen meal preparation test. This was not far below the top score of 8, earned by the Panasonic FlashXpress, but its results did feel somewhat below par. It was able to cook frozen pizzas fairly evenly on the surface, but it often left the dough at the center quite underdone. We got similar result with tater tots: crispy outsides but insides that felt a bit too soggy. While most of these problems could probably be fixed by lengthening cook times, it is annoying to follow the provided cooking instructions and come out with less than stellar results.

During our testing we felt that the Cuisinart often left the middles of frozen pizzas slightly underdone.
During our testing we felt that the Cuisinart often left the middles of frozen pizzas slightly underdone.

Toasting


The Cuisinart was again just below the top performers in our toasting quality tests. It scored a 7, putting it near the top in a metric that saw scores ranging from 4 to 8. It made phenomenal bagels, close to the quality of the Editors' Choice Award winning Breville Smart Oven. It toasted faces evenly with just a few light spots. It was also able to leave the backsides untoasted. Its toast map showed a fairly large toasting sweet spot with all three slices in the center of the rack toasting fairly well, but it did produce some light spots near the crusts. The slices adjacent to the side walls did come out very light compared to those in the center. Overall we feel most people will be happy with the toasting quality of the Cuisinart.

The Cuisinart was able to make some spectacular bagels.
The Cuisinart was able to make some spectacular bagels.

Value


The Cuisinart lists for $259, which is $9 more than the Editors' Choice Award winning Breville Smart Oven. Since our testing showed the Breville to offer much better temperature accuracy and slight gains over the Cuisinart in all other metrics, we have a hard time calling it a great value.

Conclusion


The Cuisinart is a solid, upper tier performer that will function well in most kitchens. However, it is priced similarly to other slightly better performing models, so it would not be our first recommendation for most people looking for a toaster oven. Its dual cook function is unique and interesting, and may make this a good choice for people who often cook things that require two different cooking stages.
Max Mutter and Steven Tata

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